Caesar Salad
The Classic Caesar Salad
Caesar Salad is more than just a dish; it’s a culinary icon that has stood the test of time. Originating from Tijuana, Mexico, in the 1920s, this salad was created by Caesar Cardini, an Italian–American restaurateur.
It quickly gained popularity for its simple yet delightful combination of fresh romaine lettuce, crisp croutons, and the unique flavor of Caesar dressing.
Prep time | Cook Time | Rest Time | Total Time |
---|---|---|---|
10 min | 15 min | 5 min | 30 min |
What makes a great Caesar Salad? It all starts with the ingredients. Fresh, crunchy romaine lettuce forms the base, providing a vibrant green contrast. Next, croutons add texture and a satisfying crunch, making every bite exciting.
For protein lovers, grilled chicken is often included, elevating the salad to a hearty meal.
But let’s not forget
the dressing! A classic Caesar dressing combines creamy elements like egg yolks and Parmesan cheese with zesty ingredients like lemon juice and garlic.
It’s this balance of flavors that creates the salad’s signature taste—rich, tangy, and savory.
Whether you’re enjoying it as a side dish or a main course, Caesar Salad remains a beloved favorite. It’s perfect for gatherings, picnics, or a simple weeknight dinner.
So why not give this timeless recipe a try? You might just find yourself craving it again and again!
Ingredients
Instructions
Prepare the dressing
In a small bowl, mix Caesar dressing, Dijon mustard, minced garlic, and lemon juice.
Season with salt and black pepper. If you prefer a more authentic Caesar dressing, mash the anchovy fillets and mix them into the dressing.
Grill the chicken
Season the chicken breast with salt and pepper, then grill it for about 6-7 minutes on each side until fully cooked.
Once done, let it rest for 5 minutes, then slice it thinly.
Prepare the salad
In a large bowl, combine the chopped romaine lettuce and croutons.
Drizzle the Caesar dressing over the lettuce and croutons, then gently toss to coat.
Add the grilled chicken slices on top of the salad, then sprinkle shaved Parmesan cheese.
Divide the salad into servings and enjoy immediately.
Enjoy, Good Appetite!