ElfyWelsh Cakes are one of those timeless treats that bring a warm, comforting feeling with every bite. These little rounds of joy have been a part of Welsh tradition for centuries, often enjoyed with a cup of tea or as a midday snack.
| Prep time | Cook Time | Rest Time | Total Time |
|---|---|---|---|
| 10 min | 8 min | - | 18 min |
The beauty of Welsh Cakes lies in their simplicity—soft, buttery dough filled with sweet currants and just the right amount of sugar to give them a delightful crunch. Cooked on a griddle, their golden-brown surface contrasts with the soft, crumbly texture inside.
This traditional recipe is a reminder of how simple ingredients can come together to create something so delicious. Whether you’re enjoying them fresh off the pan or storing them for later, Welsh Cakes never disappoint.
And the best part?
You don’t need any fancy equipment to make them. Just roll, cut, and cook! Perfect for cozy afternoons or when you want to try something uniquely Welsh.
Ingredients
Instructions
Prepare the dough
Sift the flour and salt into a large bowl.
Rub the chilled butter into the flour until the mixture resembles fine breadcrumbs.
Mix in the sugar and currants.
Stir in the caster sugar and currants.
Combine with egg
Beat the egg and mix it into the dry ingredients to form a dough.
If necessary, add a little milk to bring the dough together.
Roll and cut
On a floured surface, roll out the dough to about 1 cm (0.4 inch) thick.
Use a round cutter to cut out circles.
Cook the cakes
Heat a heavy-based frying pan or griddle over medium heat.
Grease lightly with butter.
Cook the Welsh cakes for 3-4 minutes on each side, until golden brown and cooked through.
Finish with sugar
Remove from the pan and sprinkle with extra caster sugar while still warm.
Enjoy, Good Appetite!
