Hungarian Bean Stew Recipe (Video)

Name: Hungarian Bean Stew Recipe (Video) - How To Make Recipes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Hungarian
Ingredients: 300 grams (10.5 oz) Chorizo or sausage (smoked); 600 grams (21 oz) Cooked bean (Canned, cooked just in water); 300 ml Milk; 2 tbsp Flour; 1 Large onion; Salt to taste; Pepper to taste; 1 tsp Paprika; 2 tbsp Oil

Elfy March 9, 2021 Print

Hungarian kitchen is the inspiration here, but this one is a cheap, with few ingredients, fast to cook, (15 minutes), and very tasty one pot dish.

Dinner Lunch Hungarian Boiling Frying Bean Chorizo Flour Onion Paprika Pottage Sausage Smoked Stew Video Recipe

How to prepare this recipe

This easy to make bean stew has a deep, rich flavor redolent of paprika, smoked sausage, lots of onions and bean. It is good to serve this with thick slices of country bread.

Like most Hungarian recipes, this Hungarian Bean Stew is a super budget-friendly, filling and delicious recipe. It requires only one pot and a few basic ingredients to make, but the result is seriously good.

Hungarian Bean Stew Recipe (Video)

Cooking method: Boiling Frying

Cuisine: Hungarian

Courses: Dinner Lunch

Recipe keys: Bean Chorizo Flour Onion Paprika Pottage Sausage Smoked Stew Video Recipe

Difficulty: beginner

Prep time	Cook Time	Rest Time	Total Time
5 min	10 min	-	15 min

Servings: 4 person

Calories: 340kcal

Best season: winter

What makes this Bean Stew special?

is its simplicity and the depth of flavor achieved with basic ingredients. Typically made with white beans, this stew also incorporates onions, garlic (optional), and paprika – a spice synonymous with Hungarian cuisine.
These ingredients create a savory and slightly smoky profile that’s truly comforting.

Bean Stew (or pottage) is more than just a meal, it’s a piece of Hungarian culture. The dish is often enjoyed during colder months, providing warmth and sustenance. It’s also versatile, with variations that include adding smoked sausages or bacon for extra flavor.
Each bowl of Bean Stew tells a story of Hungarian heritage, celebrating the country’s agricultural bounty and culinary traditions.

In Hungary,

this stew is commonly served as a main course, accompanied by a slice of crusty bread. It’s the kind of dish that fills you up and leaves you satisfied, perfect for a family dinner or a solo meal on a cozy night in.

Whether you’re familiar with Hungarian cuisine or looking to explore new flavors, Hungarian Bean Stew is a dish that’s sure to impress. Its rich history and comforting taste make it a delightful addition to any meal rotation.
So, the next time you crave something hearty and delicious, give Bean Stew a try – it’s a timeless classic that never disappoints.

Hungarian Bean Stew

was a staple food in our house when I was young. Traditionally it’s made with some smoked meat, but luckily my mom always made a fast version of it. This is the version with Sausage (Chorizo).
So that’s what I’m sharing with you today. It’s a very simple recipe, all you need to do is add everything to large pot and let it all cook together into a delicious goodness.

Ingredients

300 Grams (g)
(10.5 oz) Chorizo or sausage (smoked)
600 Grams (g)
(21 oz) Cooked bean (Canned, cooked just in water)
300 Milliliters
Milk
2 Tablespoons (tbsp)
Flour
1
Large onion
Salt to taste
Pepper to taste
1 Teaspoons (tsp)
Paprika
2 Tablespoons (tbsp)
Oil

Instructions

Drain the canned beans from the water.
Fine chop the onions.
Sauté the onion and chorizo slices in preheated oil.
Season with salt and pepper.
Add the drained beans, and stir until all the beans are hot also.
Season at this point with paprika.
Add the flour, stir and pour the milk.
Stir until the stew is thicken. (Is done when starting to boil).
Serve with sour cream on top, slice of fresh bread, and can be sprinkled with fine chopped parsley. (Optional)
Enjoy, Good Appetite!