ElfyHow to prepare this recipe
This is a wonderful recipe from Jamie Oliver! Simply perfect! It’s always the same delicious, indestructible.
We get a very resilient, airy pizza dough.
| Prep time | Cook Time | Rest Time | Total Time |
|---|---|---|---|
| 15 min | 20 min | - | 30 min |
You don’t need anything extra in it, so it’s delicious as it is. This dose is enough for two 30 cm diameter pizza.
According to the recipe,
we can also freeze the dough raw, wrapped in foil. Additionally, here’s one more tip from JO: if we’re waiting for guests and want to stretch out the dough in advance, we can certainly do that. To prepare, place the stretched sheets one by one on an aluminum foil sheet, which is slightly larger than each sheet. Next, lightly spread the aluminum foil with olive oil before stacking the sheets on top of each other. Finally, we can put the stacked sheets in the refrigerator.
Ingredients
Pizza Dough
Pizza Topping
Instructions
As first step
we make the pizza dough.
Mix the lukewarm water, yeast and sugar.
Let it rest for a couple of minutes. Aprox. 5-6. Until the top is foamy and rised a little.Add the flour, salt and olive oil, and mix well. Make 2 buns, cover with a cling film, and let it rise for 15 minutes.
After 15 minutes lets put together the pizza.
Brush the BBQ pizza
tin with olive oil.
Stretch the pizza bread by hand.
Place the dough on to the tin, add the pizza sauce, and fill the pizza with the desired toppings.Put the pizza in to the BBQ oven for 15 minutes.
Good Appetite!
