Cheesy Potato Casserole

Name: Cheesy Potato Casserole - How To Make Recipes
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 5
Cuisine: United States
Ingredients: 1 kg Potato (Chopped in cube); 250 grams Grated cheddar cheese; 60 grams Butter; 250 grams Cream of chicken soup (Can be used homemade, reduced chicken stock also.); 450 grams Sour cream; 120 ml Milk; 250 grams Corn flakes (Crush the corn flakes in a bag with a rolling pin); Salt to taste; Pepper to taste

Elfy March 11, 2021 Print

It's quick and easy to make, it is a big favourite of us.

Sides United States Baking Thanksgiving

Cheesy Potato Casserole

Cooking method: Baking

Cuisine: United States

Courses: Sides

Recipe keys:

Difficulty: beginner

Prep time	Cook Time	Rest Time	Total Time
15 min min	50 min min	-	65 min min

Servings: 5 person

Calories: 260kcal

Best season: spring

Cheesy Potato Casserole, also known as funeral potatoes, for sure will be loved by all your guest! This lovely food is made from tender potatoes, lots of cheese and a unique crunchy topping.

Tip: You can season it with green spice e.g. with thyme and parsley. Delicious with any salad. It can even be served as a side dish.

Ingredients

1 Kg
Potato
(Chopped in cube)
250 Grams (g)
Grated cheddar cheese
60 Grams (g)
Butter
250 Grams (g)
Cream of chicken soup
(Can be used homemade, reduced chicken stock also.)
450 Grams (g)
Sour cream
120 Milliliters
Milk
250 Grams (g)
Corn flakes
(Crush the corn flakes in a bag with a rolling pin)
Salt to taste
Pepper to taste

Instructions

Firts of all, preheat the oven 180 °C (350 °F).
In a bowl mix the cubed potatoes, cheese, salt and pepper.
In a saucepan warm the soup, butter, sour cream, and milk. Not too hot, just until the butter is totally melted.
Pour the warm sauce over to the potato and cheese mixture, then mix until well combined.
Pour the mixture into a baking dish. Sprinkle the top of the mixture with crushed corn flakes and a little melted butter.
Place in to the oven, and bake for 1 hour.
Good Appetite!