ElfyThis delicious blueberry sauce is a quick and easy way to add some fruit flavor to your favorite desserts. It only takes 15 minutes to prepare and has just a few simple ingredients.
You can serve it over pancakes, ice cream, or cheesecake for a tasty treat. It’s also a great way to use up any leftover blueberries you may have. Give it a try and see how versatile this sauce can be!
Blueberry Sauce Recipe
| Prep time | Cook Time | Rest Time | Total Time |
|---|---|---|---|
| 15 min | 15 min | - | 30 min |
A Little Blueberry Sauce History
This sauce has a long history of being used as a topping for a variety of desserts.
It is made by cooking blueberries with sugar and other ingredients such as water, lemon juice, and/or cornstarch to create a thick, sweet sauce. The exact origins of blueberry sauce are not clear, but it is likely that it has been enjoyed by people for centuries.
Blueberries are native to North America and have been a staple food for indigenous people in the region for thousands of years. They have long been used in cooking, both fresh and dried, and were often mixed with other ingredients to create sauces and other dishes.
Finally blueberry sauce has been enjoyed in various forms for a long time, and it has certainly gained in popularity in recent years as a delicious and versatile topping for a variety of desserts.
Ingredients
Instructions
In a small saucepan, combine the blueberries, sugar, water, and lemon juice.
Heat over medium heat, stirring occasionally, until the blueberries start to burst and the sauce thickens, about 10-15 minutes.
Remove from heat and let cool for a few minutes.
Serve over pancakes, ice cream, or cheesecake, or use as a topping for any other dessert you like.
Enjoy, Good Appetite!
