Jamie Oliver’s Yorkshire Pudding Recipe (Video)
Elfy
August 29, 2021
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The absolute classic recipe for crisp and fluffy Yorkshire puddings.
How to prepare this recipe
Jamie Oliver’s Yorkshire Pudding Recipe (Video)
Cooking method: Baking
Cuisine: United Kingdom
Courses: Sides
Difficulty: intermediate
| Prep time | Cook Time | Rest Time | Total Time |
|---|---|---|---|
| 15 min | 20 min | - | 35 min |
Servings: 12 person
Calories: 73kcal
Best season: all
This week I gave Jamie Oliver’s Yorkshire Pudding Recipe a try.
Ingredients
Instructions
-
Preheat the oven to 225 °C (425 °F).
-
In a cupcake tin pour 2 cm of oil into first 3 compartments.
Pour oil evenly to all compartments. -
Place the tin into preheated oven for 10 to 15 minutes, so the oil gets really hot.
-
Meanwhile make the batter.
Beat the eggs with the flour, milk and salt to taste. -
Pour the batter into a measuring jar for easiest pouring into tin.
-
Carefully take out the hot tray from the oven.
Confidently and evenly pour the batter into compartments. -
Place the tin back into the oven for another 12 to 15 minutes, or until risen and golden.
Serve az a side dish with saucy or gravy meats.
Enjoy! Good Appetite!
