ElfyThe Timeless Taste of Homemade Italian Beef
Homemade Italian Beef holds a special place in the hearts of many, offering a savory slice of culinary history with every bite.
Originating in Chicago, this iconic dish has humble beginnings traced back to Italian immigrants who brought their love for hearty meals to the streets of the Windy City.
| Prep time | Cook Time | Rest Time | Total Time |
|---|---|---|---|
| 15 min | 240 min | 20 min | 295 min |
Picture this:
tender, slow-cooked beef, seasoned to perfection with a blend of aromatic herbs and spices, piled high on a crusty Italian roll.
It’s a symphony of flavors and textures that has captivated taste buds for generations.
The history of Italian Beef is as rich as its flavor. In the early 1900s, Italian immigrants settled in Chicago, bringing with them their traditional recipes and culinary techniques.
As they adapted to their new surroundings, they found creative ways to make the most of inexpensive cuts of meat, resulting in the creation of Italian Beef.
Today,
Italian Beef remains a beloved dish, not only in Chicago but across the globe. Its simplicity and versatility make it a favorite for family dinners, casual gatherings, and everything in between.
Whether enjoyed at home or savored from a street-side stand, Italian Beef continues to stand the test of time, a testament to the enduring power of good food and shared traditions.
Ingredients
Instructions
Preheat
your oven to 160°C (325°F).
In a small bowl, mix together oregano, basil, thyme, rosemary, parsley, garlic powder, onion powder, black pepper, and salt.
Rub the spice mixture all over the chuck roast.
Heat olive oil in a large Dutch oven over medium-high heat.
Add the chuck roast and sear on all sides until browned, about 4-5 minutes per side.
Remove the roast from the Dutch oven and set it aside.
In the same
Dutch oven, add minced garlic and sliced onions.
Sauté until the onions are soft and translucent, about 5 minutes.
Return the chuck roast to the Dutch oven.
Add beef broth until the roast is mostly covered.
Cover the Dutch oven with a lid and transfer it to the preheated oven.
Cook for about 3-4 hours, or until the beef is tender and falls apart easily with a fork.
Once the beef is cooked, remove it from the Dutch oven and let it rest for about 15-20 minutes.
Using two forks, shred the beef.
Serve the shredded beef on crusty Italian rolls, topped with sautéed onions and hot giardiniera peppers if desired.
Enjoy, Good Appetite!
