ElfyHalloween Hot Dogs With Bloodied Fingers: A Spooky Snack for Your Halloween Party
Looking for a super easy yet creepy snack for your Halloween party? These Halloween Hot Dogs With Bloodied Fingers are perfect for adding a spooky touch to your table!
They’re simple to make, fun to serve, and sure to impress your guests with their “gross” look.
| Prep time | Cook Time | Rest Time | Total Time |
|---|---|---|---|
| 10 min | 7 min | - | 17 min |
If you want
something to really bring the Halloween spirit alive, this recipe does it in the best way. The “fingers” look so realistic that your friends might hesitate before taking a bite—but once they do, they’ll come back for more!
The hot dogs are transformed into severed fingers with just a few cuts and some ketchup. It’s a creative and affordable way to make your Halloween party memorable without spending too much time in the kitchen.
The great thing about Halloween Hot Dogs With Bloodied Fingers is that you can whip them up in less than 20 minutes, including prep and cooking time. All you need is a pack of hot dog sausages, buns, and plenty of ketchup.
The trick is in how you cut the sausages. By making a few slits to resemble knuckles and shaping the ends like finger tips, you’ll get the perfect “severed finger” effect. Add ketchup as the “blood,” and you have yourself a gross but delicious treat!
These hot dogs are perfect for Halloween gatherings because they’re easy to serve, kid-friendly, and an absolute hit with adults too. Plus, if you’re hosting a spooky dinner, they make for a fun appetizer or side dish to go along with more elaborate Halloween-themed dishes.
Whether
you’re throwing a big Halloween bash or just having a quiet evening with your family, these Halloween Hot Dogs With Bloodied Fingers are a must-try.
They add a little extra scare to your menu while being fun and delicious at the same time!
Ingredients
Instructions
Prepare the sausages
Cut small slits along the sausages to mimic knuckle creases.
Trim the ends to shape them into fingertip shapes, with a small rectangle cut out for the fingernail bed.
Boil or grill the sausages as per your preference until fully cooked, about 5-7 minutes.
Prepare the buns
Slice the buns down the middle but not all the way through so they remain intact for holding the sausages.
Assemble the hot dogs
Place the cooked sausages into the buns.
Use ketchup to simulate “blood” by generously spreading it around the edges of the sausage where it meets the bun and across the cuts on the sausage.
Add extra spooky details (optional)
Place a small piece of cheese shaped like a nail on each sausage to enhance the finger look.
Enjoy, Good Appetite!
Happy Halloween!
