Removing Hormones And Antibiotics From Chicken Meat

Can Removing Hormones And Antibiotics From Chicken Meat?

Methods for eliminating hormones and antibiotics from chicken meat before eating

Below, we provide techniques that, when applied, will allow us to safely consume chicken meat without worrying about harmful substances getting into our bodies. It is widely recognized that large-scale farmers feed their animals with feeds containing hormones and antibiotics, and it is advisable to remove these before consuming the meat.

When consuming chicken purchased from a store, it's best not to consume the broth in which the meat was cooked, as a significant amount of harmful substances will leach from the meat into the broth.

If we want to make a high-quality meat broth, it's better to opt for locally-raised chicken. If we plan on roasting the chicken in an oven, it's advisable to remove the internal organs beforehand as these tend to store a large quantity of toxins.
Removing the poultry skin is also recommended.

Before cooking, soak the poultry meat in a special blend.

You will need:

1 liter of water, 3 tablespoons of salt, and the juice from half a lemon.
Let the chicken soak in this mixture for at least two hours, then remove it. Make the mixture again, and let it soak for another two hours.

For Removing Hormones And Antibiotics From Chicken Meat, Carbonated mineral water is also a great option for pre-soaking the meat, and this method also makes the meat more tender during baking or cooking.