When breading foods, it can be challenging to achieve the perfect taste and texture. One key aspect of the breading process is the use of eggs as a binding agent, which helps create a crispy and flavorful coating.
However, some people may not be able to use eggs due to dietary restrictions or allergies. Therefore, it's important to consider the best alternatives for eggs when breading.
In this article, we'll explore the top five substitutes for eggs in breading.

So what are the Top 5 Egg Substitutes To Use For Breading?


Top 5 Egg Substitutes To Use For Breading
Milk is one of the top five substitutes

Apart from being a common ingredient in cooking and baking, milk can also serve as an alternative to eggs in the breading process. When mixed with flour, milk produces a sticky layer that aids in the adherence of bread crumbs to the food. This quality makes milk an excellent substitute as a binding agent for breaded meals like fried chicken or fish.


Top 5 Egg Substitutes To Use For Breading
Mayonnaise works also fine

Mayonnaise, which is similar in texture and fat content to eggs, can be used to coat meat before adding breadcrumbs. For best results, we should apply a thin layer of mayonnaise to the meat. If the mayonnaise is too thick to use as a coating, it can be diluted by adding a small amount of milk or cream.

Heavy Cream

Top 5 Egg Substitutes To Use For Breading
Another top five substitute

Heavy cream is a good replacement for eggs when breading food for deep frying. While it is high in fat, it provides an egg-free option for individuals with egg allergies. The traditional three-step process for coating food involves covering the meat with flour, dipping it in egg, and then covering it in batter or breadcrumbs. The egg helps the other ingredients adhere to the meat while frying, but heavy cream can be used in a similar manner. Heavy cream is an excellent substitute that helps the bread crumbs or batter stick to the chicken or fish, providing better adherence than other substitutes.

Tomato puree

Top 5 Egg Substitutes To Use For Breading
Tomato puree gives a extra good taste to meat

When breading meat, tomato puree works as a suitable adhesive. Apply a layer of puree on the chicken using a brush and then coat it in breadcrumbs. The moisture retention ability of tomatoes serves as a moisture barrier, preventing the meat from drying out, and maintaining its juiciness.

Vegetable Oil

Top 5 Egg Substitutes To Use For Breading
Great substitute and easy to work with

If you're breading vegan foods, oil is a great alternative to eggs. To use this method, gather your preferred oil, breadcrumbs, and seasoning, as well as the item you plan to bread. Seasoning can vary, ranging from simple salt and pepper to more complex spices such as curry powder.