Do you know How To Freeze Cakes And Baked Goods?
Preserving leftover baked goods like cakes and bread is always a good idea. The best way to do it is by freezing them properly. Even if you don't have a dedicated freezer, the freezer compartment in a combined appliance can do the job.
However, there are some important things to keep in mind when freezing food, such as wrapping it tightly to prevent moisture and freezer burn.
When it comes to freezing bread or rolls, it doesn't matter if you bought them or baked them yourself. Both can be frozen without any issues. You can freeze them whole or in slices, depending on your preference.
To freeze them, use hermetically sealed plastic containers or freezer bags. Ensure that as little air as possible is trapped inside.
The shelf life of bread in the freezer
is around 4-6 months, while rolls can last up to 2-4 months, and sliced toast bread for 1-2 months. To ensure the quality of the ingredients is preserved, frozen goods must be cooled as quickly as possible, preferably with quick freezing or shock freezing technology.
When thawing bread and buns, allow them some time at room temperature. Then cover them with water and bake them in a preheated oven for a short time. Alternatively, toast can be wrapped and toasted directly in the toaster.
Almost all pies
and cakes can also be frozen. Except for those with fillings that are too watery or contain water-based ingredients like sour cream, cream, yogurt, or cottage cheese. It's best to pre-freeze cakes without wrapping them for about 3 hours to preserve their decorations and ensure a better visual when thawed later.
After that, wrap them in aluminum foil and put them back in the freezer. The shelf life of shortbread pastries and bases is six months, while fried and yeast pastries last 4-6 months, and sponge cakes and cookies for 2-3 months.
When freezing baked goods, it's important to remember that the freezing capacity of the refrigerator's freezer compartment is reduced compared to standalone freezers. Therefore, it's essential to follow the star temperature number and duration of storage guidelines carefully.
Before thawing baked goods, it's recommended to unpack them at room temperature to avoid condensation. Yeast cakes can also be re-baked in the oven at 180°C.