Who doesn't love a good stack of pancakes? They're fluffy, tasty, and perfect for a lazy Sunday morning breakfast. But what if you could make your pancakes as crispy as waffles?
Well, there's a simple trick that can do just that!
Here's how it works
When you add a couple of tablespoons of cornstarch to your pancake batter, it helps to absorb excess moisture, which is one of the main culprits behind soggy pancakes.
The cornstarch also creates a slightly crunchy exterior that mimics the texture of waffles.
To make crispy pancakes, start by mixing up your favorite pancake batter. Once it's ready, add two tablespoons of cornstarch for every one cup of flour in your recipe.
Stir it in until the cornstarch is fully incorporated. Then, cook your pancakes as you normally would.
The result? Pancakes that are crispy on the outside while remaining tender and fluffy on the inside. It's the best of both worlds!
The cornstarch not only adds a delightful crunch but also helps your pancakes hold their shape and structure.
Another benefit of this trick is that it allows you to get creative with your pancake recipes. You can add a variety of toppings like chocolate chips, blueberries, or even bacon bits to your batter without worrying about them making your pancakes mushy.
The cornstarch will keep everything in check.
So, the next time you're craving pancakes, don't settle for the usual soft and floppy ones. Try adding a little cornstarch to your batter and enjoy the magic of crispy pancakes.
It's a simple yet effective trick that will take your breakfast game to a whole new level.
In conclusion, achieving crispy pancakes that rival waffles is easier than you might think. Just add a dash of cornstarch to your pancake batter, and you'll be on your way to enjoying a delicious breakfast with a delightful crunch.
Say goodbye to soggy pancakes and hello to a new breakfast favorite!