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	<title>Fermenting Archives - How To Make Recipes</title>
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	<title>Fermenting Archives - How To Make Recipes</title>
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		<title>How To Make Homemade Clabbered (Sour) Milk</title>
		<link>https://howtomakerecipes.com/recipe/how-to-make-homemade-clabbered-sour-milk/</link>
		
		<dc:creator><![CDATA[Elfy]]></dc:creator>
		<pubDate>Tue, 13 Sep 2022 03:55:22 +0000</pubDate>
				<guid isPermaLink="false">https://howtomakerecipes.com/?post_type=recipe&#038;p=4031</guid>

					<description><![CDATA[<p>It is critical to choose unpasteurised milk since pasteurized milk lacks the required probiotic. Raw milk is high in Lactic Acid Bacteria, which ferments when exposed to room temperature, resulting in sour milk.</p>
<p>The post <a href="https://howtomakerecipes.com/recipe/how-to-make-homemade-clabbered-sour-milk/">How To Make Homemade Clabbered (Sour) Milk</a> appeared first on <a href="https://howtomakerecipes.com">How To Make Recipes</a>.</p>
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		<title>Sauerkraut Recipe Like Grandma Used To Make</title>
		<link>https://howtomakerecipes.com/recipe/sauerkraut-recipe-like-grandma-used-to-make/</link>
					<comments>https://howtomakerecipes.com/recipe/sauerkraut-recipe-like-grandma-used-to-make/#respond</comments>
		
		<dc:creator><![CDATA[Elfy]]></dc:creator>
		<pubDate>Sun, 06 Mar 2022 06:39:59 +0000</pubDate>
				<guid isPermaLink="false">https://howtomakerecipes.com/?post_type=recipe&#038;p=1564</guid>

					<description><![CDATA[<p>Sauerkraut is not only one of the most delicious side dishes, but it is also incredibly valuable for body and soul. Especially in the cold season, we can get a lot of valuable vitamin C from sauerkraut and with a very low calorie content. </p>
<p>The post <a href="https://howtomakerecipes.com/recipe/sauerkraut-recipe-like-grandma-used-to-make/">Sauerkraut Recipe Like Grandma Used To Make</a> appeared first on <a href="https://howtomakerecipes.com">How To Make Recipes</a>.</p>
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