ElfyThe Irresistible Delight: Banana Cheesecake With Caramel
Indulge in the tantalizing fusion of flavors with Banana Cheesecake With Caramel, a dessert that seamlessly marries creamy cheesecake with the sweetness of ripe bananas and the rich allure of caramel.
This delectable treat offers a symphony of textures and tastes that will leave your taste buds dancing in delight.
| Prep time | Cook Time | Rest Time | Total Time |
|---|---|---|---|
| 30 min | 65 min | 240 min | 335 min |
Originating
from the rich tradition of cheesecake making, this variation adds a tropical twist with the inclusion of bananas, lending a subtle yet distinctive flavor profile.
The creamy richness of the cheesecake perfectly complements the natural sweetness of ripe bananas, creating a harmonious balance that is both comforting and indulgent.
Caramel, with its deep amber hue and velvety texture, adds a luxurious finish to this already exquisite dessert.
Drizzled generously over the top, it forms a decadent layer that enhances every bite with its rich, buttery sweetness.
The history
of cheesecake traces back to ancient Greece, where it was served to athletes during the first Olympic games as a source of energy.
Over time, it evolved into the beloved dessert we know today, with countless variations emerging to suit different tastes and preferences.
Banana Cheesecake With Caramel stands as a testament to the creativity and ingenuity of dessert makers, offering a modern twist on a timeless classic.
Whether enjoyed as a special treat for celebrations or simply as a way to satisfy your sweet cravings, this delightful dessert is sure to leave a lasting impression.
Ingredients
For the crust
For the filling
For the caramel sauce
For the topping
Instructions
For the crust
Preheat the oven to 160°C (325°F).
Crush the digestive biscuits into fine crumbs.
Mix the crumbs with melted butter until well combined.
Press the mixture into the bottom of a greased 23 cm (9-inch) springform pan to form the crust.
Bake for 10 minutes, then remove from the oven and let it cool.
For the filling
In a large mixing bowl, beat the cream cheese and sugar together until smooth.
Add the eggs, mashed bananas, and vanilla extract to the cream cheese mixture.
Beat until everything is well incorporated and smooth.
Pour the filling over the cooled crust in the springform pan.
For the caramel sauce
In a medium saucepan, combine the granulated sugar, water, and corn syrup.
Cook over medium heat, stirring constantly until the sugar has dissolved.
Once the sugar has dissolved, stop stirring and allow the mixture to come to a boil.
Cook until it reaches a light amber color, swirling the pan occasionally.
Remove the pan from the heat and carefully whisk in the heavy cream. Be cautious as the mixture will bubble up.
Whisk in the diced butter and salt until smooth.
Let the caramel sauce cool for a few minutes until slightly thickened but still pourable.
Assembling
Preheat the oven to 160°C (325°F) if it’s not already preheated.
Arrange the banana slices on top of the cheesecake.
Pour the caramel sauce over the sliced bananas.
Bake in the preheated oven for 10-15 minutes until the caramel is set.Remove from the oven and let it cool to room temperature.
Then refrigerate for at least 4 hours or overnight to set.Enjoy, Good Appetite!
