How to prepare this recipe
Whipped cream and nutella-banana dessert, can be put together in a lightning-fast way.
The sweet Nutella and banana harmonise perfectly with each other. You can put together this simple glass dessert in as little as 5-10 minutes, and you can even spoon it out right away. However, if you can, after preparation place in the fridge for 1-2-hours to cool down the dessert a bit.
It is loved by beginner and experienced housewives, because it can be stored well, served nicely and most importantly, it is indestructible. If gets too thin, no problem, we serve it in a glass anyway. How delicious looks (and it is of course) as we see the layers through the glass, isn’t it?
Tip: if you do not want the side of the glass to be smeared during filling, use a piping bag or a snack bag with one end cut off.
So, just spoon and enjoy, fast, simple, showy, well-varied dessert, and you don’t even have to turn on the oven, it’s all true to the glass desserts, with which we can surprise ourselves and our family even at the end of a tiring working day, because it is ready in minutes.
Put the biscuits in a bag and coarsely crush with a rolling pin.
Add the first layer of crushed biscuit in a glass.
Whip the double cream.
Add nutella to the whipped cream, and gently mix.
Place the cream in a piping bag, then set aside.
Peel and slice the banana.
Place the banana slices into the glass, as is in the video.
Pipe the second layer, the nutella, whiped double cream mix.
Coming one more crushed biscuit and one more cream layer.
Sprinkle the top with cocoa powder and garnish with banana slice.
Place in fridge for at list one hour.
Enjoy, Good Appetite!