Bean And Chickpea Burger Recipe (Video)

Name: Bean And Chickpea Burger Recipe (Video) - How To Make Recipes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: Other
Ingredients: 240 grams (8.5 oz) Red bean; 240 grams (8.5 oz) Chickpea; 100 grams (3.5 oz) Buckwheat flour; 1 Medium red onion; 1 clove Garlic; 80 ml Water; Salt and oregano to taste

Elfy July 8, 2021 Print

My family and I we are not vegan, or even vegetarian. We could all do with eating a little less of meat, that’s why today recipe is a burger with no meat. 😛

Dinner Other Frying Vegetarian Hamburger

How to prepare this recipe

Bean And Chickpea Burger Recipe (Video)

Cooking method: Frying

Cuisine: Other

Courses: Dinner

Recipe keys: Vegetarian Hamburger

Difficulty: intermediate

Prep time	Cook Time	Rest Time	Total Time
20 min	10 min	-	30 min

Servings: 6 person

Calories: 289kcal

Best season: all

Ingredients

240 Grams (g)
(8.5 oz) Red bean
240 Grams (g)
(8.5 oz) Chickpea
100 Grams (g)
(3.5 oz) Buckwheat flour
1
Medium red onion
1 Cloves
Garlic
80 Milliliters
Water
Salt and oregano to taste

Instructions

Put the cooked beans and chickpeas in a processor.
Add the onion, garlic and water to the mix.
If you have a smaller processor, make in 2 steps.
Process until you get a smooth paste.
Place the processed paste into a large bowl.
Season with salt and oregano to taste, and mix well. Add the buckwheat flour (or your favourite flour), and mix.
Form the burgers to the desired sizes, and fry them on preheated pan.
Put together the hamburger. Use your favourite vegetables, like cucumber, tomato, lettuce, and favourite cheese.
Enjoy, Good Appetite!