Bean And Chickpea Burger Recipe (Video) Jump to video Jump to recipe

Bean And Chickpea Burger Recipe (Video)

My family and I we are not vegan, or even vegetarian. We could all do with eating a little less of meat, that’s why today recipe is a burger with no meat. 😛

How to prepare this recipe


Bean And Chickpea Burger Recipe (Video)

Cooking method: Frying
Cuisine: Other
Courses: Dinner
Difficulty: intermediate
Prep timeCook TimeRest TimeTotal Time
20 min 10 min - 30 min
Servings: 6 person
Calories: 289kcal
Best season: all



  1. Put the cooked beans and chickpeas in a processor.
    Add the onion, garlic and water to the mix.
    If you have a smaller processor, make in 2 steps.
    Process until you get a smooth paste.

  2. Place the processed paste into a large bowl.
    Season with salt and oregano to taste, and mix well. Add the buckwheat flour (or your favourite flour), and mix.

  3. Form the burgers to the desired sizes, and fry them on preheated pan.

    Put together the hamburger. Use your favourite vegetables, like cucumber, tomato, lettuce, and favourite cheese.

    Enjoy, Good Appetite!