Beef Ribs In The Oven
Beef Ribs In The Oven are a highly regarded delicacy in upscale restaurants due to their exceptional taste. Investing some time in this recipe will undoubtedly lead your family to ask for a second serving!
|Prep time||Cook Time||Rest Time||Total Time|
|10 min||150 min||10 min||170 min|
When these beef ribs are simmered and roasted in the oven,
they become irresistibly delicious. It’s difficult to articulate the tenderness and flavor of the meat that effortlessly comes off the bone. Each bite will simply melt in your mouth, delivering the ultimate gustatory satisfaction.
Personally, I believe that they are one of the most delectable rib dishes I have ever had.
If you’re looking to spend a leisurely weekend, then this beef ribs in the oven recipe is the perfect fit! Even the cooking process is effortless, since the ribs in most of the time is in the oven.
Simply acquire fresh meat, add a few spices, and roast in the oven for an unbeatable outcome.
Preheat the oven
to 160°C (320°F).
In a bowl, mix together the salt, black pepper, smoked paprika, garlic powder, and onion powder.
Rub the spice mix onto the beef ribs, making sure they are well coated.
Place the beef ribs in a baking dish and cover with foil.
Bake in the preheated oven for 2 hours.
Remove the foil and brush the ribs with barbecue sauce.
Increase the oven temperature to 200°C (400°F) and continue roasting for an additional 30 minutes, until the ribs are caramelized and crispy.
Let the ribs rest for 10 minutes before serving. Serve with your favourite side dish.
Enjoy, Good Appetite!