Name: Beef Stew Recipe With Cheesy Dumplings (Video) - How To Make Recipes
Prep time: 40 min
Cook time: 150 min
Total time: 190 min
Yield: 6
Cuisine: Other
Ingredients: 2 tbsp Olive Oil; 750 grams (1.6 lb) Beef; 2 tbsp Flour; 1 Onion; 2 Large carrots; 3 clove of garlic; 2 Thyme sprigs; 200 ml Red wine (1 cup); 500 ml Beef stock (2 cups); Salt and pepper to taste; 250 grams Self raising flour (1 cup); 2 tbsp Flat leaf parsley; 100 grams Butter (½ cup); 50 grams Cheddar (¼ cup); 100 ml Milk (½ cup); Salt and pepper to taste

This is a stew made rich and dark as sin with stout, but it’s the cheese dumplings that take it to the next level.

Beef Stew Recipe With Cheesy Dumplings (Video)

Cooking method: Baking

Cuisine: Other

Courses: One Pot Dish

Recipe keys: Beef Dumplings Stew Video Recipe

Difficulty: advanced

Prep time	Cook Time	Rest Time	Total Time
40 min	150 min	-	190 min

Servings: 6 person

Calories: 661kcal

Best season: spring

This beef stew recipe is slow cooked to tender perfection, then it’s topped off with savoury cheddar dumplings 🙂 You will love it 🙂

Instructions

Heat a casserole pan over a medium high heat.
Season the flour with salt and pepper.
Cut the beef in 3 large pieces, then toss in to the flour in both sides.
In preheated oil fry the beef until brown on all sides.
After the beed is browned, remove and set aside.
In the same pan add the chopped onion, carrot, garlic and thyme.
Sauté for 5-6 minutes, until softened.
Add the beef stock, wine, then season with salt and pepper.
Add the beef , cover and put in 180 °C (350 °F) oven for 2.5 hours.
When the meat is almost cooked, make the dumplings.
Put the flour, parsley, butter in a large bowl, and the cheddar.
Season with salt and pepper, and add the milk.
Knead, then divide the dough in 8 equal parts. Make the round shape dumplings.
Take the casserole out from oven, and shred the beef a little, and stir through the sauce.
Place the dumplings on top, leaving a little gap between each.
Cover and place in oven for another 30 minutes.
After 30 minutes remove the lid, and place back in oven for another 15 minutes.
Enjoy! Good Appetite!