ElfyThis Beetroot And Cream Cheese Spread is a delicious and unique spread made with baked beetroots and cream cheese.
The beetroots are baked, cooled and then blended with cream cheese to make a smooth spread. The spread is seasoned with salt and pepper to taste, and can also include other ingredients such as chopped herbs, mustard, or garlic.
The spread has a unique taste, a creamy texture, and a vibrant color. It can be served as an appetizer, spread on sandwiches, crackers, or even as a dip with vegetables.
It can be stored in an airtight container in the refrigerator for up to a week.
| Prep time | Cook Time | Rest Time | Total Time |
|---|---|---|---|
| 15 min | 40 min | 20 min | 75 min |
Beetroot and cream cheese spread is a modern variation
of traditional spreads and dips. Beetroot has been used in cooking for centuries, and it’s commonly used in European and Middle Eastern cuisine.
The use of cream cheese in spreads and dips is also a relatively modern development, which gained popularity in the 20th century.
It’s likely that the combination of beetroot and cream cheese as a spread has been developed in recent years, inspired by the popularity of both ingredients in various dishes.
The spread is a unique and delicious way to use beetroot in a new way and also to make a healthier version of traditional cheese spreads.
Ingredients
Instructions
Preheat the oven to 190°C (375°F).
Place the cubed beetroots on a baking sheet, drizzle with olive oil and season with salt and pepper.
Roast in the oven for 30-40 minutes or until tender.
Once the beetroots are cooked, remove them from the oven and let them cool.
In a food processor, blend the baked and cooled beetroots, cream cheese, garlic (if using), and herbs (if using) until smooth.
Season the spread with salt and pepper to taste.
Transfer the spread to an airtight container and store it in the refrigerator for up to a week.
Enjoy, Good Appetite!
