Cabbage Rolls – Serbian Sarma – Step by Step (Video)
Elfy
March 9, 2021
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How to prepare this recipe
Cabbage Rolls – Serbian Sarma: A Delicious Journey Through History
Cabbage Rolls, known as Sarma in Serbia, are a beloved dish that brings warmth and comfort to many homes. This traditional Serbian recipe is more than just a meal; it’s a piece of history that has been passed down through generations.
| Prep time | Cook Time | Rest Time | Total Time |
|---|---|---|---|
| 30 min | 120 min | 20 min | 170 min |
The origins of Sarma
can be traced back to the Ottoman Empire’s influence on the Balkans. The word “sarma” itself comes from the Turkish word “sarmak,” which means “to wrap.” This dish, much like its name, is a delightful bundle of flavors wrapped in cabbage leaves.
While similar dishes can be found in various countries, Serbian Sarma has its unique twist that sets it apart.
In Serbia, Sarma is often prepared during the winter months and is a staple at family gatherings and festive occasions. The recipe typically involves filling cabbage leaves with a mixture of minced meat, rice, and spices. The rolls are then slow-cooked in a savory sauce, allowing the flavors to meld together beautifully.
The result is a hearty, flavorful dish that is both comforting and satisfying.
One of the most charming
aspects of Cabbage Rolls – Serbian Sarma is its versatility. Every family has its own version, with slight variations in ingredients and preparation methods. Some might add smoked meat for an extra layer of flavor, while others might incorporate different herbs and spices to suit their taste.
Eating Sarma
is not just about enjoying a delicious meal, it’s about connecting with Serbian culture and tradition. Each bite tells a story of resilience, family, and the joy of sharing good food.
Whether you’re new to Serbian cuisine or a seasoned fan, Cabbage Rolls – Serbian Sarma is a dish that promises to delight your taste buds and warm your heart.
So, next time you’re looking for a comforting meal with a rich history, try Cabbage Rolls – Serbian Sarma. It’s a culinary experience that offers a taste of Serbia’s vibrant heritage, one delicious bite at a time.
Ingredients
Instructions
Mix thoroughly
the minced meat with salt, fine chopped or grated onion, grated or mash garlic, paprika, raw rice, and egg.
Wash the sauerkraut leaves (fermented sour cabbage) with cold water.
Few leaves chop to julienne, and put in the bottom of a casserole.
Fill the cabbage leaves with mixture, as we shown in the video.
Place them in the casserole.
Between the cabbage rolls place the smoked ribbs.
Chop to julienne the remained cabbage, and place on the top of the cabbage rolls.
Fill with water, cover with lid, and place in 210 °C (450 °F) preheated oven for 1.5 hour.
After 1.5 hours check is if cooked.
Take one roll out and cut it in half, check if the rice and meat is cooked.
Now we need to thicken the Sarma broth.
In a pan add 2 tbls of oil and 2 tbls of flour.
Fry until golden brown, then add 100 ml of water.
Stir, and pour in to the sarma casserole.
Place back the sarma in to the oven for another 15 minutes.
Serve with fresh slice of bread, and sour cream on top.
Enjoy, Good Appetite!
