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Cabbage Soup Recipe With Chicken (Video)
| Prep time | Cook Time | Rest Time | Total Time |
|---|---|---|---|
| 20 min | 45 min | - | 65 min |
If we would called it “heavenly cabbage,” everyone would want it, so they’ll just grimace at it – though it’s worth a try, it’s going to be a big surprise!
I like it most from the loudly fresh, still green, new headed cabbage, I often cook in the spring, early summer because it’s terribly simple. I just wouldn’t say fast because the cabbage is hard to soften, it takes an hour. I squeeze in all sorts of spices to make it as fragrant as possible.
Ingredients
Instructions
-
Fine chop the onion.
Cut the chicken breast in aprox. 2 cm cubes. -
Sauté the onion in preheated oil.
Add the garlic (grated or mashed), cumin, thyme, paprika, salt and pepper. -
Add the chicken and flour, then mix well.
Cover with cold water and bring it to the boil. -
Slice the cabbage and add to the boiling soup base.
Cover with boiling water, and cook until cabbage and chicken will be tender. (Aprox 40 minutes) Check by tasting. -
When both, chicken and cabbage are totally cooked, add the milk, bring it to boil, boil 1 minute.
-
Fine chop the dill and add to the soup, and then the soup is ready.
Serve with sour cream, hot pepper paste (optional), and with fresh bread.Enjoy! Good Appetite!
