Caesar Salad Jump to recipe

Caesar Salad

Delight in the fresh flavors of Caesar Salad, a timeless favorite that combines crisp greens, savory dressing, and satisfying crunch.

The Classic Caesar Salad

Caesar Salad is more than just a dish; it’s a culinary icon that has stood the test of time. Originating from Tijuana, Mexico, in the 1920s, this salad was created by Caesar Cardini, an ItalianAmerican restaurateur.
It quickly gained popularity for its simple yet delightful combination of fresh romaine lettuce, crisp croutons, and the unique flavor of Caesar dressing.

Difficulty: beginner
Prep timeCook TimeRest TimeTotal Time
10 min 15 min 5 min 30 min
Servings: 2 person
Calories: 450kcal
Best season: all

What makes a great Caesar Salad? It all starts with the ingredients. Fresh, crunchy romaine lettuce forms the base, providing a vibrant green contrast. Next, croutons add texture and a satisfying crunch, making every bite exciting.
For protein lovers, grilled chicken is often included, elevating the salad to a hearty meal.

Caesar Salad Recipe
This classic dish is perfect for any occasion and loved by many

But let’s not forget

the dressing! A classic Caesar dressing combines creamy elements like egg yolks and Parmesan cheese with zesty ingredients like lemon juice and garlic.
It’s this balance of flavors that creates the salad’s signature taste—rich, tangy, and savory.

Whether you’re enjoying it as a side dish or a main course, Caesar Salad remains a beloved favorite. It’s perfect for gatherings, picnics, or a simple weeknight dinner.
So why not give this timeless recipe a try? You might just find yourself craving it again and again!

Ingredients

Instructions

  1. Prepare the dressing

    In a small bowl, mix Caesar dressing, Dijon mustard, minced garlic, and lemon juice.

  2. Season with salt and black pepper. If you prefer a more authentic Caesar dressing, mash the anchovy fillets and mix them into the dressing.

  3. Grill the chicken

    Season the chicken breast with salt and pepper, then grill it for about 6-7 minutes on each side until fully cooked.

  4. Once done, let it rest for 5 minutes, then slice it thinly.

  5. Prepare the salad

    In a large bowl, combine the chopped romaine lettuce and croutons.

  6. Drizzle the Caesar dressing over the lettuce and croutons, then gently toss to coat.

  7. Add the grilled chicken slices on top of the salad, then sprinkle shaved Parmesan cheese.

  8. Divide the salad into servings and enjoy immediately.

    Enjoy, Good Appetite!