Cheese Smash Burger Recipe
The Cheese Smash Burger is a traditional American burger that’s both effortless to prepare and exceptionally tasty.
The burger comprises a basic beef patty that’s flattened onto a sizzling griddle, and then it’s covered with melted cheese and presented on a toasted bun with all of your preferred toppings. The outcome is a crunchy, succulent, and richly flavored burger that’s guaranteed to satisfy the cravings of anyone who enjoys a good burger.
Whether you’re organizing a backyard BBQ or seeking a quick and gratifying meal, the Cheese Smash Burger is a recipe you shouldn’t miss.
![homemade-cheese-smash-burger-recipe1](https://howtomakerecipes.com/wp-content/uploads/2023/02/homemade-cheese-smash-burger-recipe1-768x512.jpg)
Prep time | Cook Time | Rest Time | Total Time |
---|---|---|---|
10 min | 10 min | - | 20 min |
The exact history and origin of the Cheese Smash Burger
is unclear, but it is believed to have originated in the United States, possibly in the Midwest.
![Cheese Smash Burger Recipe](https://howtomakerecipes.com/wp-content/uploads/2023/02/homemade-cheese-smash-burger-recipe2-1024x682.jpg)
The burger’s signature feature is the smashing of the beef patty onto a hot griddle, which creates a crispy crust and locks in the juices, resulting in a tender and flavorful burger.
Some sources suggest that the Cheese Smash Burger has its roots in the classic dinner burger, while others attribute its creation to fast-food chains like Shake Shack and Smashburger, which have popularized the technique in recent years.
Regardless of its origins, the Cheese Smash Burger has become a beloved and iconic dish in American cuisine.
Ingredients
Instructions
Season the ground beef with salt and pepper, mix well, then divide the beef into 4 equal portions, and shape each portion into a ball.
Preheat a large skillet or griddle over medium-high heat.
Once the skillet is hot, add a tablespoon of butter and let it melt.
Add one ball of beef onto the skillet, seasoned side down.
Using a flat spatula, smash the beef ball into a patty, about 0.6 cm (¼ inch) thick.
Cook the patty for 2-3 minutes, or until the edges start to crisp and the bottom is browned.
Flip the patty and cook for an additional 1-2 minutes, or until the desired doneness is reached.
Add a slice of cheese on top of the patty and let it melt for 30 seconds.
Transfer the patty onto a bun, add any desired toppings, and serve.
Enjoy, Good Appetite!