Cheesy, Extra Fluffy, Super Creamy Potato Mash (Video) Jump to video Jump to recipe

Cheesy, Extra Fluffy, Super Creamy Potato Mash (Video)

Just like almost everybody, I’ve eaten a lot of mashed potatoes in my life. Mashed potatoes are classic for a reason.

How to prepare this recipe


Cheesy, Extra Fluffy, Super Creamy Potato Mash (Video)

Cooking method: BoilingMixing
Courses: Sides
Recipe keys: Mashed Potato
Difficulty: beginner
Prep timeCook TimeRest TimeTotal Time
10 min 20 min - 30 min
Servings: 4 person
Calories: 410kcal
Best season: all


They’re comforting, warm, filling, and the perfect accompaniment. I have made countless pots of mashed potatoes and these are my perfect mash. 🙂




  1. Peel the potatoes and cut in even cubes.
    Place the potatoes in a pot, cover with cold water.
    Add 2 tsp of salt, and bring to boil over medium heat. Cook until the potato is fork tender.

  2. After is totally cooked, with the help of a colander drain well.
    Add the oil and butter, and mash the potato with a potato masher.

  3. Keep mashing for the fluffiest mashed potato you’ll ever eat.
    Add the milk and cheese, and keep mashing.
    Start beating with a electric hand whisk, until the mixture resembles a fluffy cloud.

    Serve with your favourite meat.

    Enjoy, Good Appetite!

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