Cheesy Potato Casserole
| Prep time | Cook Time | Rest Time | Total Time |
|---|---|---|---|
| 15 min min | 50 min min | - | 65 min min |
Cheesy Potato Casserole, also known as funeral potatoes, for sure will be loved by all your guest! This lovely food is made from tender potatoes, lots of cheese and a unique crunchy topping.
Tip: You can season it with green spice e.g. with thyme and parsley. Delicious with any salad. It can even be served as a side dish.
Ingredients
Instructions
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Firts of all, preheat the oven 180 °C (350 °F).
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In a bowl mix the cubed potatoes, cheese, salt and pepper.
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In a saucepan warm the soup, butter, sour cream, and milk. Not too hot, just until the butter is totally melted.
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Pour the warm sauce over to the potato and cheese mixture, then mix until well combined.
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Pour the mixture into a baking dish. Sprinkle the top of the mixture with crushed corn flakes and a little melted butter.
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Place in to the oven, and bake for 1 hour.
Good Appetite!
