Cheesy Potato Casserole Jump to recipe

Cheesy Potato Casserole

It's quick and easy to make, it is a big favorite for us.
Cheesy scalloped potatoes or potato gratin in baking dish, holid

Cheesy Potato Casserole

Cooking method: Baking
Cuisine: United States
Courses: Sides
Recipe keys: Dinnereaster
Difficulty: beginner
Prep timeCook TimeRest TimeTotal Time
15 min min 50 min min - 65 min min
Servings: 5 person
Calories: 260kcal
Best season: spring

Cheesy Potato Casserole, also known as funeral potatoes, for sure will be loved by all your guest! This lovely food is made from tender potatoes, lots of cheese and a unique crunchy topping.

Tip: You can season it with green spice e.g. with thyme and parsley. Delicious with any salad. It can even be served as a side dish.



  1. Firts of all, preheat the oven 180 °C (350 °F).

  2. In a bowl mix the cubed potatoes, cheese, salt and pepper.

  3. In a saucepan warm the soup, butter, sour cream, and milk. Not too hot, just until the butter is totally melted.

  4. Pour the warm sauce over to the potato and cheese mixture, then mix until well combined.

  5. Pour the mixture into a baking dish. Sprinkle the top of the mixture with crushed corn flakes and a little melted butter.

  6. Place in to the oven, and bake for 1 hour.

    Good Appetite!

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