Chicken Biryani Recipe
Today recipe is the well known Chicken Biryani.
One of the most well-liked foods in South Asia and among the diaspora from the region is biryani. In other countries around the world, including Iraq, Thailand, and Malaysia, meals similar to these are also made.
On Indian online meal ordering and delivery services, biryani is the only dish that receives the most orders.
|Prep time||Cook Time||Rest Time||Total Time|
|20 min||60 min||-||80 min|
A Little History of Biryani
Biryani is a traditional Indian dish with a long history dating back to the Mughal Empire. It is a flavorful and aromatic rice dish that is often served at special occasions such as weddings and holidays.
The word “biryani” is derived from the Persian word “birinj,” which means “rice.” It is believed that biryani was brought to India by the Mughals, who ruled India from the 16th to the 19th century. The dish likely originated in Iran and was adapted to the Indian palate by using local spices and ingredients.
There are many variations of biryani, including chicken biryani, lamb biryani, and vegetable biryani. Each region of India has its own unique version of the dish, and it is also popular in other parts of South Asia and the Middle East.
Biryani is usually made with basmati rice and a mixture of spices, such as cumin, cardamom, and cinnamon. It is typically served with a side of yogurt or raita, and is often garnished with fried onions, cashews, and raisins.
Let’s make the chicken biryani
Rinse rice in a sieve under cold running water.
Heat ghee in a large pot over medium heat. Add the onion and cumin seeds, and cook until the onion is translucent.
Add chicken, garlic, ginger, turmeric, and chili powder, and cook for 5 minutes.
Stir in yogurt and salt. Add the rice, water, cilantro, raisins, cashews, and mint. Bring to a boil.
Reduce heat to low, cover, and simmer for 20 minutes.
Fluff with a fork and serve hot.
Enjoy, Good Appetite!