ElfyThe term “Supreme” comes from the French word “suprême,” which translates to “highest” or “supreme quality.” This name aptly reflects the dish’s luxurious and rich nature.
The concept of cooking chicken in a creamy sauce dates back to the refined cuisine of French aristocracy. The use of cream-based sauces and intricate cooking techniques was a hallmark of French haute cuisine, particularly during the 17th and 18th centuries.
These dishes were enjoyed by the upper echelons of society and were often served at grand banquets and feasts.
| Prep time | Cook Time | Rest Time | Total Time |
|---|---|---|---|
| 15 min | 35 min | - | 50 min |
The development of
Chicken Supreme can be attributed to the evolution of French cooking styles and the emphasis on blending flavors and textures to create a harmonious culinary experience. As French cuisine gained international recognition, its influence spread to other parts of the world, contributing to the popularity of dishes like Chicken Supreme.
Chicken Supreme is a dish that combines tender and succulent chicken breasts with a velvety and flavorful cream sauce. The chicken breasts are typically pan-seared to develop a golden-brown crust, locking in their juices and adding depth of flavor. The creamy sauce, often made with heavy cream and aromatic herbs, elevates the dish to a new level of indulgence.
Mushrooms are a common addition to Chicken Supreme, providing a delightful earthy contrast to the creamy sauce. The sauce itself is a key component, infusing the dish with a luscious texture and a balanced combination of flavors. The use of Dijon mustard adds a subtle tanginess, while dried thyme and rosemary contribute aromatic notes that enhance the overall taste profile.
The finishing touch
of grated Parmesan cheese adds a rich umami element and a hint of saltiness, complementing the chicken and sauce beautifully. Fresh parsley, used as a garnish, provides a burst of freshness and a pop of color, completing the presentation.
Today, Chicken Supreme has become a beloved dish served in various culinary settings, from upscale restaurants to home kitchens. It exemplifies the harmonious marriage of French culinary techniques with global influences, making it a timeless and versatile dish that continues to delight palates around the world.
Ingredients
Instructions
Preheat the oven
to 180°C (350°F).
Season the chicken breasts with salt and pepper.
In an oven-safe skillet, heat the olive oil over medium-high heat.
Add the chicken breasts and cook until golden brown on both sides. Remove from the skillet and set aside.
In the same skillet, melt the butter.
Add the sliced mushrooms and sauté until they release their moisture and turn golden brown.
Remove the mushrooms from the skillet and set aside.
In the same skillet, add the chopped onion and garlic. Sauté until softened and fragrant.
Stir in the double cream, chicken broth, Dijon mustard, dried thyme, and dried rosemary.
Let the mixture simmer for a few minutes until it slightly thickens.
Return the cooked chicken breasts and sautéed mushrooms to the skillet. Spoon the creamy sauce over the chicken.
Sprinkle grated Parmesan cheese over the chicken and sauce.
Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Garnish with chopped fresh parsley before serving.
Enjoy, Good Appetite!
