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Chilli Con Carne

Classic Chilli Con Carne recipe: hearty beef, beans, peppers & spices simmered to perfection. Easy Tex-Mex favorite!

The Spicy History of Chilli Con Carne: A Classic Recipe

Chilli Con Carne, a staple TexMex dish, boasts a rich history dating back to the early cowboys of the American Southwest.
Originating in the 19th century, this hearty concoction of ground beef, beans, peppers, and spices has evolved into a beloved comfort food enjoyed worldwide.

Difficulty: beginner
Prep timeCook TimeRest TimeTotal Time
15 min 45 min - 60 min
Servings: 6 person
Calories: 378kcal
Best season: all


has it that Mexican women, known as “chili queens,” sold bowls of spicy meat stew from carts in San Antonio during the late 1800s.
The dish gained popularity among locals and visitors alike, becoming a symbol of Texan cuisine.

The term “chilli con carne” translates to “chili with meat” in Spanish, reflecting its primary ingredients.
Over time, variations emerged, with some recipes incorporating additional elements like tomatoes, onions, and various chili peppers, adding layers of flavor and complexity.

Chilli Con Carne Recipe
Hearty beef, beans, peppers & spices simmered to perfection.


its cultural significance, Chilli Con Carne also holds a place in culinary lore as a versatile and customizable dish.
Whether served over rice, baked into a casserole, or spooned onto hot dogs and burgers, its adaptability makes it a favorite for home cooks and chefs alike.


Chilli Con Carne remains a cherished comfort food, perfect for gatherings, weeknight dinners, or cozy evenings at home.
Its spicy aroma and satisfying taste evoke memories of campfires, potlucks, and family meals, connecting generations through a shared love of hearty, flavorful fare.

So, the next time you crave a taste of tradition with a kick, whip up a batch of Chilli Con Carne and savor its rich history with every delicious bite.



  1. Heat olive oil in a large pot over medium heat.

  2. Add onions and garlic, and cook until softened, about 5 minutes.

  3. Add ground beef to the pot, breaking it apart with a spoon, and cook until browned, about 8-10 minutes.

  4. Stir in diced bell peppers and cook for another 5 minutes.

  5. Add diced tomatoes, kidney beans, tomato paste, beef broth, chili powder, cumin, paprika, oregano, salt, and pepper.
    Stir well to combine.

  6. Bring the chili to a simmer, then reduce heat to low.

  7. Cover and let it simmer for about 30 minutes, stirring occasionally.

  8. Taste and adjust seasoning if needed.

  9. If the chili is too thick, you can add more beef broth to reach your desired consistency.

  10. Once done, remove from heat and let it rest for about 5 minutes before serving.

    Enjoy, Good Appetite!

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