ElfyThe Irresistible Chocolate Cake with Blueberries: A Perfect Treat
Chocolate cake with blueberries is a combination that brings together the richness of chocolate and the freshness of blueberries in a way that’s simply unforgettable.
Whether you’re a seasoned baker or someone who enjoys the occasional dessert, this cake is a delightful treat for any occasion.
| Prep time | Cook Time | Rest Time | Total Time |
|---|---|---|---|
| 30 min | 35 min | 30 min | 95 min |
Chocolate cake has a long and delicious history. It first gained popularity in the 19th century when chocolate became more accessible to the public. Originally, chocolate was used primarily for drinks, but as it became more affordable, bakers started incorporating it into cakes.
The classic chocolate cake we know today evolved from these early recipes, becoming a staple in bakeries and homes worldwide.
Adding
blueberries to chocolate cake is a modern twist that enhances the traditional recipe. Blueberries, with their slightly tart and sweet flavor, pair wonderfully with the deep, rich taste of chocolate.
The burst of fresh fruit cuts through the density of the chocolate, creating a balanced dessert that isn’t overly sweet.
The beauty of a chocolate cake with blueberries lies in its simplicity. It doesn’t require fancy techniques or exotic ingredients, yet it delivers a flavor that feels luxurious.
This cake is perfect for a family gathering, a birthday, or just as a treat to satisfy your chocolate cravings.
In short,
chocolate cake with blueberries is a must-try for anyone who loves dessert. It’s a blend of classic and contemporary flavors that’s sure to leave you and your guests reaching for another slice.
Ingredients
For the Sponge
For the Chocolate Frosting
For the Chocolate Ganache
For Decoration
Instructions
Prepare the Cake
Preheat your oven to 175°C (350°F). Grease and line two 20cm (8-inch) round cake pans.
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.
Gradually add the boiling water to the batter, mixing on low speed. The batter will be thin.
Pour the batter evenly into the prepared cake pans.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
Make the Chocolate Frosting
In a large bowl, beat the softened butter until creamy.
Gradually add the powdered sugar and cocoa powder, beating until smooth.
Add the heavy cream, vanilla extract, and a pinch of salt. Beat on high speed until the frosting is light and fluffy.
Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate.
Spread a layer of frosting over the top.
Place the second cake layer on top and frost the top and sides of the entire cake.
Chill the cake in the refrigerator for at least 30 minutes to set the frosting.
Prepare the Chocolate Ganache
Place the chopped dark chocolate in a heatproof bowl.
Heat the heavy cream in a small saucepan until it just begins to simmer. Pour it over the chopped chocolate.
Let it sit for 2-3 minutes, then stir until smooth and glossy.
Stir in the butter until fully incorporated.Decorate the Cake
Pour the ganache over the top of the chilled cake, allowing it to drip down the sides.
Arrange the fresh blueberries in a circle along the edge of the cake.
Sprinkle the center with chocolate shavings.
Optionally, garnish with fresh mint leaves.Enjoy, Good Appetite!
