Chocolate Cheesecake With Whole Pecans Jump to recipe

Chocolate Cheesecake With Whole Pecans

Behold the Chocolate Cheesecake adorned with whole pecans – a symphony of flavors and textures that transcends traditional indulgence.

Chocolate Cheesecake Adorned with Whole Pecans: A Fusion of Decadence and Aesthetics

There’s a dessert that effortlessly marries the opulence of chocolate with the visual allure of pecans, creating a masterpiece that tantalizes both the taste buds and the eyes.
Behold the Chocolate Cheesecake adorned with whole pecans – a symphony of flavors and textures that transcends traditional indulgence.


Chocolate Cheesecake With Whole Pecans

Cooking method: Baking
Cuisine: Other
Courses: Dessert
Difficulty: intermediate
Prep timeCook TimeRest TimeTotal Time
30 min 50 min 120 min 200 min
Servings: 8 person
Calories: 375kcal
Best season: all

The Elements of Elegance and Taste

At the heart of this culinary marvel lies a velvety chocolate cheesecake, crafted with the utmost precision. The amalgamation of cream cheese, cocoa, sugar, eggs, and vanilla gives birth to a creamy delight that’s as rich in taste as it is in aesthetics.
But the true magic lies in the pièce de résistance – the decadent pecans meticulously placed atop the cake.

Pecans: Nature’s Embellishment

Picture a dessert crowned with the natural allure of whole pecans, each glistening with the promise of nutty goodness. These luxurious gems don’t just decorate the cheesecake, they elevate it to an art form.
The arrangement of these pecans is akin to a painter’s strokes on canvas, turning a dessert into a masterpiece.

Chocolate Cheesecake With Whole Pecans Recipe
Behold the Chocolate Cheesecake adorned with whole pecans

A Visual Symphony

Feast your eyes upon this creation, and you’ll be entranced by the careful arrangement of the pecans. Their placement isn’t random, it’s a symphony of shapes and shades that dance in harmony with the velvety chocolate underneath.
The contrast between the rich brown of the cheesecake and the warm earthy tones of the pecans is nothing short of captivating.

Savoring the Experience

As you indulge in this exquisite creation, your senses will be treated to a sensorial journey. Each forkful is a perfect composition of flavors and textures. The cheesecake’s smooth decadence gives way to the satisfying crunch of the pecans, creating a dance of sensations that leaves a lasting impression.

In Conclusion

The Chocolate Cheesecake adorned with whole pecans isn’t just a dessert, it’s an experience that embodies the essence of luxury and indulgence. With each bite, you’ll find yourself immersed in a world where flavor meets aesthetics, and where every moment is an opportunity to appreciate the finer things in life.



  1. In a mixing bowl,

    blend the cream cheese and sugar until smooth and creamy.

  2. Add the eggs, one at a time, mixing well after each addition to ensure a uniform texture.

  3. Gently fold in the melted dark chocolate, creating a luscious chocolate-infused mixture.

  4. Incorporate the cocoa powder, enriching the flavor and deepening the chocolate hue.

  5. Stir in the vanilla extract, infusing the mixture with a delicate aroma.

  6. Place the pre-baked biscuit crust in a round baking tin. Spread the creamy mixture evenly over the crust.

  7. With a creative touch, artfully arrange whole pecans on the surface of the cheesecake.

  8. For an added layer of sophistication, dust the pecans with edible gold dust, adding a subtle touch of elegance. (optional).

  9. Preheat the Oven

    Preheat your oven

    to 165°C (325°F).

  10. Baking Time

    The baking time for a chocolate cheesecake with pecans on top is typically around 45 to 50 minutes.
    However, since cheesecakes can vary in size and thickness, it’s important to monitor the cake as it bakes.
    The cheesecake should be set around the edges but still slightly jiggly in the center when you gently shake the pan.

  11. Check for Doneness

    To check for doneness, insert a toothpick or a thin knife into the center of the cake.
    If it comes out with a few moist crumbs clinging to it, the cheesecake is done.
    Avoid overbaking, as this can lead to a dry texture.

    Enjoy, Good Appetite!

  12. Tips
    • Use a water bath
      To prevent cracking and ensure even baking, consider using a water bath. Place your cheesecake pan inside a larger pan and add hot water to the larger pan. This helps maintain a gentle and even heat during baking.
    • Shield the top
      If the pecans start to brown too quickly during baking, you can loosely cover the top of the cheesecake with aluminum foil.
    • Cooling
      After baking, allow the cheesecake to cool in the turned-off oven with the door slightly ajar for about an hour. Then transfer it to a wire rack to cool completely before refrigerating.

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