Chocolate Yule log Cake Jump to recipe

Chocolate Yule log Cake

Discover the perfect Yule Log Cake recipe – a festive delight for your holiday table. Follow our easy Yule Log Cake recipe for a delicious Christmas treat.

Unwrapping the Tradition: Yule Log Cake Recipe

The Yule Log Cake, a festive treat that’s as delightful to make as it is to devour, has become a cherished part of Christmas celebrations around the world.
Rooted in history, this sweet masterpiece has a story as rich as its chocolatey layers.

Origin and History

The Yule Log, or “bûche de Noël” in French, traces its roots to ancient times when families would burn a large log during the Winter Solstice.
This tradition symbolized the coming of longer days and the return of warmth and light. As time marched on, this practice evolved into the creation of an edible Yule Log Cake.


Chocolate Yule log Cake

Cooking method: Baking
Cuisine: Other
Courses: Dessert
Difficulty: intermediate
Prep timeCook TimeRest TimeTotal Time
30 min 15 min 120 min 165 min
Servings: 10 person
Calories: 417kcal
Best season: winter

The Recipe

Crafting your Yule Log Cake is a joyous affair, bringing together simple ingredients to create a delicious masterpiece. Start with a light, airy sponge cake that becomes the canvas for the festive creation.
The roll, resembling a log, becomes the centerpiece for your holiday table.

Chocolate Yule log Cake Recipe
A festive delight for your holiday table

Chocolate Magic

At the heart of this delectable treat lies the rich chocolate ganache and creamy frosting fillings. The chocolatey layers mirror the warmth and comfort of the holiday season.
As you assemble the cake, imagine the crackling of a cozy fire, adding to the festive ambiance.

Decorate with Delight

The true charm of the Yule Log Cake lies in its decoration. A dusting of powdered sugar mimics a blanket of snow, while Christmas-themed adornments add a touch of whimsy.
The finished creation not only pleases the palate but also serves as a visual delight, embodying the spirit of the season.

A Festive Tradition

With each slice of Yule Log Cake, you partake in a tradition that spans centuries. The ritual of sharing this treat with loved ones echoes the age-old sentiment of togetherness during the holiday season.
As you savor the flavors and textures, you become part of a global celebration, connecting with those who have embraced this sweet tradition over generations.

In essence, the Yule Log Cake isn’t just a dessert; it’s a link to the past, a celebration of the present, and a sweet promise of joy for the future.
So, gather your loved ones, roll up your sleeves, and create a Yule Log Cake that not only graces your table but also becomes a part of your cherished holiday memories.


For The Sponge

For the Chocolate Ganache Filling

For the Frosting Filling

For the Frosting (for the outside)



  1. Preheat the oven

    Preheat your oven to 180°C (350°F).

  2. Grease and line a baking sheet with parchment paper.

  3. Prepare the Sponge

    In a large bowl, beat eggs and sugar until light and fluffy.

  4. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.

  5. Gently fold the dry ingredients into the egg mixture until well combined.

  6. Pour the batter onto the prepared baking sheet and spread it evenly.

  7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.

  8. Allow the cake to cool.

  9. Make the Chocolate Ganache

    In a heatproof bowl, melt the dark chocolate with heavy cream over a double boiler.

  10. Once melted, stir in the butter until smooth.
    Let it cool to room temperature.

  11. Make the Frosting Filling

    In a bowl, beat together softened butter, powdered sugar, cocoa powder, vanilla extract, and milk until creamy and smooth.

  12. Assemble the Cake

    Spread the chocolate ganache evenly over the cooled cake.

  13. Carefully roll the cake from one end to the other.
    Place the cake roll seam side down.

  14. Fill the Cake

    Cut a small portion from both ends of the cake roll.

  15. Spread the frosting filling inside the hollow part of the cake.

  16. Place the trimmed ends back on each side of the log to resemble branches.

  17. Make the Frosting for the Outside

    In a separate bowl, combine softened butter, powdered sugar, cocoa powder, vanilla extract, and milk to make the frosting for the outside.

  18. Cover the entire cake with the chocolate frosting, creating a bark-like texture.

  19. Decorate

    Dust the cake with icing sugar for a snowy effect.
    Decorate with Christmas-themed decorations if desired.

  20. Refrigerate the Yule log for at least 2 hours before serving to allow the fillings and frosting to set.

    Slice and serve chilled.

    Enjoy, Good Appetite!

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