Name: Classic Beef Stroganoff Recipe (Video) - How To Make Recipes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Russian
Ingredients: 450 grams (1 lb) Top sirloin steak; 2 tbsp Olive oil; 2 tbsp Butter; ½ Medium onion; 225 grams (½ lb) Brown mushrooms; 1 clove of garlic; 1 tbsp All-purpose flour; 240 ml Beef broth; 180 ml Double cream; 60 grams Sour cream; 1 tbsp Worcestershire sauce; ½ tbsp Dijon mustard; ½ tbsp Salt; ¼ tsp Black pepper; 1 tbsp Green onion to garnish; Egg noodles to serve

Classic Beef Stroganoff with tender strips of beef and mushrooms in an indulgent creamy sauce, served over noodles.

Classic Beef Stroganoff Recipe (Video)

Cooking method: Boiling Frying

Cuisine: Russian

Courses: Dinner Lunch

Recipe keys: Beef Stroganoff

Difficulty: beginner

Prep time	Cook Time	Rest Time	Total Time
10 min	45 min	-	55 min

Servings: 4 person

Calories: 611kcal

Best season: all

Don’t be intimidated by the name because this is an easy, one-pan, 30-minute recipe! Making classic Beef Stroganoff is easy! All you have to do is to follow our instructions in this video recipe 🙂

Instructions

Heat 2 tbls oil in a large pan and add the strips.
Cook until just browned, and no longer red.
Season with salt and pepper and when is done, set aside.
Fine chop the onion, and slice the mushroom.
For next step use the same pan you used for fry the beef.
Sauté the onion, mushrooms and garlic in butter.
Add the flour, stir, and then add the beef broth.
Add the double cream and bring it to simmer.
Stir a few tablespoon sauce into the sour cream to temper it, so the sour cream doesn’t curdle.
Add into the pan while stirring constantly.
Add the mustard, Worcestershire and the fried beef strips.
Serve with rice, or pasta or mash potato.

Enjoy! Good Appetite!