Classic Beef Stroganoff Recipe (Video) Jump to video Jump to recipe

Classic Beef Stroganoff Recipe (Video)

Classic Beef Stroganoff with tender strips of beef and mushrooms in an indulgent creamy sauce, served over noodles.

How to prepare this recipe


Classic Beef Stroganoff Recipe (Video)

Cooking method: BoilingFrying
Cuisine: Russian
Courses: DinnerLunch
Recipe keys: BeefStroganoff
Difficulty: beginner
Prep timeCook TimeRest TimeTotal Time
10 min 45 min - 55 min
Servings: 4 person
Calories: 611kcal
Best season: all

Don’t be intimidated by the name because this is an easy, one-pan, 30-minute recipe! Making classic Beef Stroganoff is easy! All you have to do is to follow our instructions in this video recipe 🙂



  1. Heat 2 tbls oil in a large pan and add the strips.
    Cook until just browned, and no longer red.

  2. Season with salt and pepper and when is done, set aside.

  3. Fine chop the onion, and slice the mushroom.

  4. For next step use the same pan you used for fry the beef.
    Sauté the onion, mushrooms and garlic in butter.

  5. Add the flour, stir, and then add the beef broth.
    Add the double cream and bring it to simmer.

  6. Stir a few tablespoon sauce into the sour cream to temper it, so the sour cream doesn’t curdle.
    Add into the pan while stirring constantly.

  7. Add the mustard, Worcestershire and the fried beef strips.

  8. Serve with rice, or pasta or mash potato.

    Enjoy! Good Appetite!