Creamy Butternut Squash Soup Recipe (Video) Jump to video Jump to recipe

Creamy Butternut Squash Soup Recipe (Video)

Let’s cozy up with a bowl of warm, creamy butternut squash soup.

How to prepare this recipe


Creamy Butternut Squash Soup Recipe (Video)

Cooking method: Boiling
Cuisine: Other
Courses: Soup
Recipe keys: Butternut Squash
Difficulty: beginner
Prep timeCook TimeRest TimeTotal Time
10 min 55 min - 65 min
Servings: 4 person
Calories: 142kcal
Best season: fall

Butternut squash and cold weather go together like they were made for each other—which, really, they were.

My favourite butternut squash soup is ultra creamy and full of complex butternut squash flavour. Keep it in mind for the holidays too.
I kept the ingredients list simple so the squash flavour can shine through, but the end result offers exceptionally rich flavour.



  1. Peel the butternut squash then remove the seeds. Peel the vegetables. Cut them cubes and set aside.

  2. Saute the fine chopped onion in oil. Season with salt and pepper.
    Add the chopped vegetables and butternut squash. Stir well.

  3. Cover with water.
    Cover with lid, and let it boil until totally cooked. Aprox 15 to 20 minutes.
    When is cooked, blend until smooth.
    Add the double cream. Stir, and bring it back to boil, and then the soup is ready to be served.

    Good Appetite!

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