ElfyHash Brown with Egg and Bacon: A Classic Breakfast Favorite
When it comes to comfort food, nothing beats a classic breakfast of hash brown with egg and bacon. This hearty combination is a staple on many breakfast tables, especially in the U.S. and the UK.
It’s simple, filling, and easy to make, which is probably why it’s so beloved.
| Prep time | Cook Time | Rest Time | Total Time |
|---|---|---|---|
| 10 min | 20 min | - | 30 min |
Hash browns
have their roots in the late 19th century, when they were first mentioned in American cookbooks.
Traditionally made with shredded or diced potatoes fried to crispy perfection, hash browns are often served as a side dish. But when paired with eggs and crispy bacon, they become a star on their own.
Eggs, of course, are a breakfast staple across the world, offering protein and a creamy contrast to the crispy potatoes.
Bacon adds a savory and smoky crunch, making this combination irresistible.
The beauty of hash brown
with egg and bacon is its versatility. You can easily adjust the recipe to fit your preferences. Like your eggs scrambled or poached? No problem! Want to add a bit of spice? Sprinkle some paprika or chili flakes.
No matter how you make it, this classic dish brings warmth and satisfaction to any morning meal.
This breakfast isn’t just about food; it’s about comfort and tradition, a timeless meal that has been enjoyed for generations.
Ingredients
Instructions
Prepare the potatoes
Grate the potatoes and squeeze out excess moisture using a clean kitchen towel or paper towels.
This helps to achieve crispy hash browns.
Cook the hash browns
Heat a large non-stick frying pan over medium heat.
Melt 25 g (0.9 oz) of butter in the pan.
Spread the grated potatoes evenly in the pan and press them down with a spatula.
Cook the potatoes for 6-8 minutes on each side until golden brown and crispy.
Season with salt and pepper.
Remove from the pan and set aside.Fry the bacon
In the same pan, cook the bacon strips until crispy, about 4-5 minutes.
Set aside on a paper towel to drain excess grease.
Fry the eggs
Add the remaining 25 g (0.9 oz) of butter to the pan.
Once melted, crack the eggs into the pan and cook sunny side up, or to your preferred doneness.
Season with salt and pepper (also paprika, optional).
Place the crispy hash browns on a plate.
Top with the fried eggs and crispy bacon strips.
Enjoy, Good Appetite!
