Crispy Roast Potato Recipe Jump to recipe

Crispy Roast Potato Recipe

Baked potatoes with garlic. The best potatoes, right? Much healthier than deep fried potatoes in oil but just as tasty.

A simple recipe with potatoes cut into chunks or quarters, sprinkled with a little lard and baked in the oven.

I can’t wait for spring to make this recipe with new potatoes also! 

Baby potatoes are also so good. Brown and with a soft, creamy core. A simple fasting recipe or a great garnish.


Actually it is very easy to turn a simple recipe for baked potatoes with garlic into a hit. Very simple, very good flavors, I would say they are the best baked potatoes with garlic ever eaten.

They are good just simple, with a salad, some pickles and of course any meat or fish.


Crispy Roast Potato Recipe

Cooking method: Roasting
Cuisine: Other
Courses: Sides
Recipe keys: GarlicPotatoRoasted
Difficulty: beginner
Prep timeCook TimeRest TimeTotal Time
15 min 75 min - 90 min
Servings: 4 person
Calories: 206kcal
Best season: all

This potato with garlic in the oven is a quick, cheap and simple recipe.
Just use a few ingredients, put everything in the baking tray and you’re done. Or use your imagination, and add your favourite fresh herbs, cheese, whatever.



  1. Peel the potatoes and wash them well. cut them in half or quarter, or the potatoes are small size, them leave them as they are.

  2. Put them in cold water, and bring it to boil. Boil for 5 minutes.

  3. Meanwhile peel the garlic cloves. Grate and mix with chopped rosemary and lard. 

  4. After 5 minutes drain the potatoes, and place them in a baking tray.

  5. Melt (not heat, just melt) the lard, rosemary and garlic mix, and pour over the potatoes taking care that the potatoes are coated.

  6. Season the potatoes with salt and pepper and bake in 180°C (360°F)  preheated oven for one hour, or until golden brown.

    Enjoy, Good Appetite!

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