ElfyA simple recipe with potatoes cut into chunks or quarters, sprinkled with a little lard and baked in the oven.
I can’t wait for spring to make this recipe with new potatoes also!
Baby potatoes are also so good. Brown and with a soft, creamy core. A simple fasting recipe or a great garnish.
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Actually it is very easy to turn a simple recipe for baked potatoes with garlic into a hit. Very simple, very good flavors, I would say they are the best baked potatoes with garlic ever eaten.
They are good just simple, with a salad, some pickles and of course any meat or fish.
| Prep time | Cook Time | Rest Time | Total Time |
|---|---|---|---|
| 15 min | 75 min | - | 90 min |
This potato with garlic in the oven is a quick, cheap and simple recipe.
Just use a few ingredients, put everything in the baking tray and you’re done. Or use your imagination, and add your favourite fresh herbs, cheese, whatever.
Ingredients
Instructions
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Peel the potatoes and wash them well. cut them in half or quarter, or the potatoes are small size, them leave them as they are.
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Put them in cold water, and bring it to boil. Boil for 5 minutes.
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Meanwhile peel the garlic cloves. Grate and mix with chopped rosemary and lard.
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After 5 minutes drain the potatoes, and place them in a baking tray.
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Melt (not heat, just melt) the lard, rosemary and garlic mix, and pour over the potatoes taking care that the potatoes are coated.
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Season the potatoes with salt and pepper and bake in 180°C (360°F) preheated oven for one hour, or until golden brown.
Enjoy, Good Appetite!
