Curry Shrimp Pasta Recipe
The dish typically starts by sautéing shrimp in a pan with garlic, onions, and other aromatics. After the shrimp is cooked, a curry sauce is added to the pan, which is typically made with a combination of curry powder, coconut milk, and other ingredients such as ginger, garlic, and tomatoes.
The sauce is then simmered until it thickens and the flavors meld together. The cooked pasta is then added to the pan, and it’s tossed with the curry shrimp mixture.
The history and origin of Curry Shrimp Pasta
is not well-established, but it is a dish that combines the global flavors of curry with the Italian staple of pasta.
The dish is likely a fusion of different culinary traditions, where the flavors of curry, which is commonly associated with Indian and Southeast Asian cuisines, were combined with pasta.
It’s likely that the dish was created by a chef or a home cook who wanted to combine the flavors of curry with pasta, to create a new and exciting dish. The dish can be found in many restaurants, cafes and even at home, as the recipe is simple and easy to follow.
Curry Shrimp Pasta is a dish that reflects the global fusion of flavors and cuisines that is becoming increasingly popular in many countries.
It is a versatile dish that can be made with different types of pasta, seafood, chicken or beef, which makes it a perfect option for a weeknight dinner.
Cook the pasta according to the package instructions until al dente. Drain and set aside.
Heat the olive oil
in a large pan over medium heat.
Add the onions and garlic and sauté until softened.
Add the shrimp and sauté until pink and cooked through.
Stir in the curry powder and cook for 1-2 minutes.
Add the diced tomatoes and coconut milk. Bring to a simmer and cook for 5-7 minutes or until the sauce has thickened.
Add the cooked pasta to the pan and toss to coat with the shrimp mixture.
Season with salt and pepper to taste.
Garnish with cilantro or green onions, and serve.
Enjoy, Good Appetite!