How to prepare this recipe
Brownie Hearts are heart-shaped chocolate brownies that are typically made with chocolate, butter, sugar, eggs, and flour. They are rich, moist, and fudgy in texture with a chocolatey flavor.
The texture of these brownies is dense and fudgy, with a crispy crust on top. Today I share a basic recipe, but can also be adapted to include ingredients such as nuts, chocolate chips, or flavored extracts to give them a unique twist.
Brownie Hearts are a perfect treat for Valentine’s Day or any special occasion, as well as for gifting to loved ones.
They can be stored in an airtight container for several days and can also be frozen for a longer storage.
|Prep time||Cook Time||Rest Time||Total Time|
|10 min||30 min||-||40 min|
Brownie Hearts History
Brownies, in general, have been around since the late 19th century, and it is believed that the first brownies were made in the United States.
The exact origin of the brownie is debated, but it’s commonly believed that it was invented by a home cook or a chef who accidentally added melted chocolate to a batch of butter cake.
The history of the brownie heart is not well-established, but it is likely that it originated as a variation of the traditional brownie recipe, shaped into heart form, typically for Valentine’s Day or any special occasion that required a sweet treat.
The recipe for Brownie Hearts is similar to that of traditional brownies, with the main difference being the shape.
They are made with chocolate, butter, sugar, eggs, and flour, and they can be adapted to include ingredients such as nuts, chocolate chips, or flavored extracts to give them a unique twist.
They are now popular treats that can be found in many bakeries and patisseries, and they can also be made at home with the right recipe.
As first step melt the butter. When is totally melted, add the chocolate. Let it melt completely. Set aside.
Mix the whole eggs with the white and brown sugar. Add the lukewarm, melted butter and chocolate mix.
Mix the salt, flour and cocoa, and then add to the wet ingredients.
incorporate well the ingredients.
Place the brownie batter in a baking tray.
Bake for 28 to 30 minutes in 180 °C (356 °F) preheated oven.
Serve with caramel, chocolate or strawberry sauce.
Enjoy, Good Appetite!