Easy, Homemade Dinner Roll
Perfect Dinner Roll: A Foolproof Recipe for Soft, Fluffy Bites
In the hustle and bustle of daily life, there’s nothing quite like the comforting aroma of freshly baked dinner rolls wafting through the kitchen.
We’ve got a no-nonsense, easy-to-follow recipe that will have you baking up the softest, fluffiest dinner rolls in no time.
Dive into Dough Delight
Creating the perfect dinner roll is an art, and our recipe is your foolproof guide. No need for fancy ingredients or complex techniques, just simple, straightforward steps that guarantee success.
Imagine sinking your teeth into a warm, buttery roll with a golden-brown crust – that’s the magic of homemade.
Rise to the Occasion
One of the secrets to our dinner roll success? The double rise. Letting the dough work its magic not once, but twice, ensures that your rolls are light as air.
It’s the kind of kitchen alchemy that transforms basic ingredients into something truly special.
Mix, Knead, Rise, Repeat
Our recipe breaks it down into easy-to-follow steps. From mixing the ingredients to the satisfying rhythm of kneading, every stage is a journey towards dinner roll perfection.
With minimal prep and bake time, you’ll have a batch of these delights on the table before you know it.
These dinner rolls aren’t just for fancy dinners, they’re perfect for any occasion. Slather them with butter for a simple pleasure or use them to mop up the last bits of your favorite hearty stew.
With our recipe, the possibilities are as endless as our appetite.
Share the Joy
There’s something inherently shareable about a plate full of dinner rolls. Picture your family and friends gathered around the table, eagerly tearing into these warm, pillowy wonders.
Our recipe is more than a set of instructions; it’s a ticket to moments of joy and connection.
Roll with it
So, if you’ve ever thought about making your own dinner rolls but hesitated, now’s the time to roll with it. Simple, satisfying, and sure to impress, these dinner rolls might just become your signature dish.
Share the recipe, share the rolls, and let the simple joy of homemade goodness go viral in your kitchen and beyond.
In a small bowl,
combine warm milk and active dry yeast.
Let it sit for 5-10 minutes until foamy.
In a large mixing bowl, combine flour, sugar, and salt.
Add the yeast mixture, softened butter, and egg to the dry ingredients.
Mix until a dough forms.
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
Punch down the risen dough and divide it into equal-sized portions.
Shape each portion into a ball.
Place the dough balls in a greased baking dish, leaving some space between each.
Cover and let them rise again for about 30-45 minutes.
Preheat the oven to 180°C (350°F).
Bake the rolls for 15-20 minutes or until golden brown.
Optional: Brush the hot rolls with melted butter for a shiny finish.
Enjoy, Good Appetite!