Easy, Homemade Panettone Jump to recipe

Easy, Homemade Panettone

Discover a simple panettone recipe for a festive treat. Easy steps, delicious results. Perfect for holiday baking and joyful celebrations.

The Irresistible Panettone – A Festive Tradition

Panettone, a beloved Italian holiday staple, has a rich history and a taste that captivates taste buds around the world.
Originating in Milan, this sweet bread has become synonymous with Christmas celebrations.

The panettone recipe is a careful dance of flour, sugar, butter, eggs, and candied fruits.
What makes it truly special is the meticulous process of crafting a fluffy, dome-shaped delight that’s both aromatic and indulgent.


Easy, Homemade Panettone

Cooking method: Baking
Courses: Dessert
Difficulty: advanced
Prep timeCook TimeRest TimeTotal Time
60 min 45 min 180 min 285 min
Servings: 10 person
Calories: 295kcal
Best season: all

Its history dates

back to the early 20th century, and over time, panettone has evolved from a regional treat to a global sensation.
Legend has it that a young Milanese baker created the first panettone after being inspired by a sweet concoction he made with leftover ingredients.

The process involves a starter, a patient rise, and a decadent mix of candied fruits and raisins.
The result is a golden-brown masterpiece with a sweet, airy crumb, perfect for sharing with loved ones during the festive season.

Easy, Homemade Panettone Recipe
Easy steps, delicious results

As families

gather around tables worldwide, the tradition of slicing into a panettone lives on, connecting generations and cultures.
This holiday classic is not just a treat; it’s a piece of history, a symbol of warmth, and a reminder of the joy that comes from a simple yet perfected recipe.

So, whether you savor it with a cup of coffee or share it with friends, the panettone continues to be more than just a dessert—it’s a sweet tradition that brings people together during the most wonderful time of the year.


For Starting

For the Dough

For the Glaze


  1. How To Start?

    In a small bowl, mix the flour and yeast.

  2. Add the lukewarm milk and stir until well combined.

  3. Cover the bowl with plastic wrap and let it rest in a warm place for about 1 hour or until it doubles in size.

  4. Make The Dough

    In a large mixing bowl, combine the starter with the flour, sugar, softened butter, eggs, vanilla extract, orange zest, lemon zest, and salt.

  5. Mix the ingredients until a dough forms. Knead the dough on a floured surface until it becomes smooth and elastic.

  6. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 2-3 hours, or until it doubles in size.

  7. Punch down the risen dough, and knead in the candied fruits, raisins, and chopped almonds.

  8. Shape the dough into a ball and place it in a panettone mold or a tall, cylindrical pan lined with parchment paper.

  9. Cover the pan with a clean kitchen towel and let the dough rise for another 2-3 hours.

  10. Baking

    Preheat the oven to 180°C (350°F).

  11. Bake the panettone for 40-45 minutes or until it’s golden brown and a toothpick inserted into the center comes out clean.

  12. While the panettone is baking, prepare the glaze by heating the apricot jam and water in a small saucepan until melted.

  13. Once the panettone is done, brush the top with the apricot glaze for a shiny finish.

  14. Allow the panettone to cool completely before slicing.

  15. Note: Oven temperatures and times can vary, so keep an eye on your panettone to prevent over-browning.

    Enjoy, Good Appetite!

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