Easy Strawberry Ghosts Recipe (Video) Jump to video Jump to recipe

Easy Strawberry Ghosts Recipe (Video)

These easy strawberry ghosts are a fun and delicious Halloween treat. These are so easy to make, and fun too.

How to prepare this recipe

Add some strawberry fright on the Halloween night with this Easy Strawberry Ghosts Recipe! The Strawberry white chocolate ghosts will thrill!

You may involve your children or grandchildren in the joy of making this simple treat. Two ingredients—white chocolate and fresh strawberries—are all that are truly required. The best strawberries are those that are larger!

Some people believe that strawberries dipped in chocolate should only be consumed on special occasions. Every week should have strawberries covered in chocolate. They are really simple to make and delicious to eat!

strawberry-ghost-recipe

Easy Strawberry Ghosts Recipe (Video)

Cooking method: Mixing
Cuisine: Other
Courses: Dessert
Difficulty: beginner
Prep timeCook TimeRest TimeTotal Time
15 min 10 min 25 min
Servings: 4 person
Calories: 54kcal
Best season: fall

These were made by my family and me, and we served them during our yearly pumpkin carving event. Give some to your neighbors also!

By presenting these adorable chocolate-covered ghost strawberries to your neighbors, obviously you will become the hit of the neighborhood!

I’ve already decided to make them for my upcoming Halloween party as well! These are the prettiest and super affordable too, so I’m overjoyed!

Ingredients

Instructions

  1. Preparing the chocolate for this Easy Strawberry Ghosts Recipe

    Wash the strawberries, then gently pat them dry with paper towels.

  2. Melt white chocolate in a microwave-safe bowl at 50% power. Check every 20 seconds, and stir until the chocolate is totally melted and smooth.

  3. Add the almond extract and stir in.

  4. Dip strawberries in the melted chocolate then place the on a plate, allowing excess chocolate to flows down, creating a spooky appearance.

  5. Place it in the refrigerator for a few minutes to allow the chocolate to harden.

  6. With black sugar or chocolate pen draw the eyes and mouth on each ghost.

  7. Keep leftovers in the fridge.

    Enjoy, Good Appetite!

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