Name: We Made Gordon Ramsay's Fish Cake (Video) - How To Make Recipes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: United Kingdom
Ingredients: 200 grams (7.1 oz or 1 cup) Canned tuna; 1 Water chestnut; Fresh coriander; 1 Chilli; Salt to taste; Pepper to taste; ½ tsp Fresh ginger; 2 tbsp Fish sauce; 1 Egg; 2 tbsp Oil for frying; 1 tsp Sugar; 2 tbsp Fish sauce; 2 tbsp Rice vine vinegar; ½ Lime or lemon; Fresh coriander

It can be fun to just watch a video of Gordon Ramsay cooking. Anything. In this case, a fish cake.

We Made Gordon Ramsay’s Fish Cake (Video)

Cooking method: Frying Mixing

Cuisine: United Kingdom

Courses: Dinner

Recipe keys: Fish Gordon Ramsay

Difficulty: beginner

Prep time	Cook Time	Rest Time	Total Time
15 min	45 min	-	60 min

Servings: 4 person

Calories: 202kcal

Best season: all

If you feel like it, feel free to peek a trick or two away from the professional chef and even try the divine tricks today as we do in this recipe 🙂

Instructions

Drain the tuna into a sieve.
Slice the chestnut nice and thin, then peel and grate the ginger.
Add the chestnut and ginger to the tuna and mix.
Slice 4 spring onions and add to the tuna.
Chop the coriander and add to the tuna.
Remove the seeds from chilli to reduce its heat, and add to tuna.
Add the fish sauce, egg, salt and pepper.
Mix and make the cakes.
Cook on both sides in hot oil, then set aside.
Make the dipping sauce.
Mix all the dip ingredients, and add the chopped coriander also.

Enjoy! Good Appetite!