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Grilled Chicken Breast With Vegetables

Enjoy this Grilled Chicken Breast with Vegetables recipe. Easy, healthy, and delicious, perfect for any meal.

Discover the Joy of Grilled Chicken Breast with Vegetables

Grilled Chicken Breast with Vegetables is a classic dish that’s not only healthy but also incredibly tasty. It’s a favorite among those who love a balanced meal that combines lean protein with nutrient-rich vegetables.
This dish is simple to prepare, making it perfect for both busy weeknights and relaxed weekends.


Grilled Chicken Breast With Vegetables

Cooking method: Grilling
Cuisine: Mediterranean
Difficulty: beginner
Prep timeCook TimeRest TimeTotal Time
15 min 20 min 5 min 40 min
Servings: 2 person
Calories: 350kcal
Best season: all

The origins

of grilling can be traced back to ancient times when our ancestors cooked meat over an open flame. Over the centuries, grilling has evolved into an art form, with different cultures adding their unique twists.
The combination of grilled chicken and vegetables is a testament to this evolution, bringing together the best of both worlds – succulent meat and flavorful veggies.

What makes Grilled Chicken Breast with Vegetables so appealing is its versatility. You can use a variety of vegetables depending on what’s in season or what you have on hand. Common choices include asparagus, cherry tomatoes, zucchini, and bell peppers.
The chicken breast, known for being lean and high in protein, absorbs the smoky flavors from the grill beautifully, resulting in a juicy and delicious main course.

To prepare this dish,

start by marinating the chicken in a mixture of olive oil, lemon juice, garlic, and fresh herbs like rosemary. This not only adds flavor but also helps keep the chicken moist while grilling.
The vegetables are tossed in the same marinade, ensuring they are just as flavorful.

Grilled Chicken Breast With Vegetables Recipe
Easy, healthy, and delicious, perfect for any meal.

Grilling the chicken and vegetables is quick and easy. The high heat of the grill sears the outside, locking in juices and creating those desirable grill marks. In just about 20 minutes, you have a complete meal that’s both satisfying and healthy.

Grilled Chicken Breast with Vegetables is not just a dish; it’s an experience. It brings people together, whether it’s for a family dinner, a weekend barbecue, or a special occasion. It’s a meal that’s sure to please everyone at the table, offering a perfect balance of flavors and textures.

So next time

you’re looking for a nutritious and delicious meal, try grilling some chicken and vegetables – it’s a timeless classic that never disappoints.


For The Chicken


For Marinade


  1. Preparation

    Pat the chicken breasts dry with paper towels.

  2. In a small bowl, mix olive oil, salt, black pepper, lemon juice, and minced garlic.

  3. Marinate the Chicken

    Place the chicken breasts in a shallow dish and pour half of the marinade over them, turning to coat evenly.

  4. Cover and refrigerate for at least 30 minutes.

  5. Prepare the Vegetables

    Toss the asparagus, cherry tomatoes, zucchini slices, and bell peppers in the remaining marinade.

  6. Ensure they are evenly coated.

  7. Grill the Chicken

    Preheat the grill to medium-high heat.

  8. Grill the chicken breasts for about 6-7 minutes per side, or until the internal temperature reaches 74°C (165°F).

  9. Use a meat thermometer to check the temperature.

  10. Grill the Vegetables

    Place the vegetables on the grill.

  11. Cook the asparagus for about 4-5 minutes, cherry tomatoes for about 3-4 minutes, zucchini slices for 3-4 minutes per side, and bell peppers for about 4-5 minutes per side, until they are tender and slightly charred.

  12. Remove the chicken from the grill and let it rest for 5 minutes before slicing.

  13. Slice the chicken breasts and arrange them on a serving platter with the grilled vegetables.

  14. Garnish with fresh rosemary sprigs.

    Enjoy, Good Appetite!