Halloween Camembert Mummy Head (Video)
For Halloween I thought I’d wrap the Camembert Cheese with puff pastry strips to create a scary Mummy.
How to prepare this recipe
Difficulty: beginner
| Prep time | Cook Time | Rest Time | Total Time |
|---|---|---|---|
| 5 min | 20 min | - | 25 min |
Servings: 1 person
Calories: 252kcal
Best season: fall
It is only few minutes to make, and you and/or guests for sure will enjoy it. Count with 1 cheese for each person.
When baked, the pastry becomes crispy, perfect for dipping in the melted cheese. And it looks scary! 🙂
Ingredients
Instructions
-
Preheat oven to 200 °C (400 °F)
On a work surface, unroll puff pastry and cut into strips.
Wrap strips around camembert like a mummy. -
Beat the whole egg and brush over pastry. Transfer camembert to a parchment-lined baking sheet, or baking tin with baking paper.
-
Bake until camembert is warmed through and is gooey and puff pastry is deeply golden, you will need for this aprox. 20 minutes.
-
For mummy eyes, place two slice of hot dog, with 2 drops of ketchup.
Serve with crackers.
Good Appetite!
