Halloween Party Food – Bloody Mummy Fingers (Video) Jump to video Jump to recipe

Halloween Party Food – Bloody Mummy Fingers (Video)

Around this time of year I always start looking for new creepy Halloween foods to make for my friends, guests.

How to prepare this recipe

I try to surprise my friends with something different every year! Well these Bloody Fingers got a big smile and a  thumbs up this year!


Halloween Party Food – Bloody Mummy Fingers (Video)

Cooking method: Baking
Cuisine: Other
Difficulty: beginner
Prep timeCook TimeRest TimeTotal Time
10 min 20 min - 30 min
Servings: 3 person
Calories: 287kcal
Best season: fall

Personally, I like these bloody fingers better than the other Halloween foods, simply for the gore factor! The taste is great too! Who can resist hot dogs baked in puff pastry with ketchup?
So now these Bloody fingers will be on my list of creepy Halloween food to make every year!

This Easy appetizer will be a huge hit at Halloween, I am sure about this. It is only few minutes to make, and your family or guests for sure will enjoy it.



  1. Preheat the oven to 200°C/fan 180°C/gas mark 6.

  2. bloody-mummy-fingers-step2

    Cut stripes the puff pastry.

  3. bloddy-mummy-fingers-step3

    Roll the puff pastry halfway through the hot dog sausage.

  4. bloddy-mummy-fingers-step4

    Make a egg wash and brush the fingers.

    Brush only the puff pastry, the sausage not.

  5. bloody-mummy-fingers-step5

    Bake in the oven for 18-20 minutes, until the pastry is puffed and golden, and the sausages cooked through.