Harry Potter’s Butterbeer Recipe Jump to recipe

Harry Potter’s Butterbeer Recipe

This Butterbeer recipe is incredibly fast and straightforward! You'll be sipping on the delicious butterscotch-flavored drink that your favorite wizards love in no time!

Get ready for an unforgettable treat with this Butterbeer recipe! The Harry Potter series is a timeless classic that can transport anyone, regardless of age, to the Wizarding World. And just like the books, this classic Butterbeer will transport you to a world of flavor in an instant! So hold onto your wizarding hats and enjoy!
With just a few sips of this crisp and invigorating drink, you’ll be ready to lose yourself in your favorite book, savoring the delicate butterscotch flavors. The heavenly whipped topping takes this drink to the next level! It’s the perfect beverage to enjoy, especially on a chilly autumn day.


Harry Potter’s Butterbeer Recipe

Cooking method: Mixing
Courses: Drinks
Difficulty: beginner
Prep timeCook TimeRest TimeTotal Time
10 min - 10 min
Servings: 6 person
Calories: 200kcal
Best season: all

You might consider Butterbeers to be just for kids, but adults love them too. My family is completely in love with this Butterbeer because the flavors complement each other perfectly and are in harmony. Even if you’re not a fan of Harry Potter, you won’t want to miss out on this Butterbeer recipe. If you enjoy butterscotch in any form, you’re sure to love it!

This is an ideal drink to prepare for a gathering and you can make each component separately. Keep each part of the drink in the refrigerator separately until it’s time to serve the chilled beverage.
When possible, store the Butterbeer separately from the topping to keep its freshness. The drink can last up to two weeks in the refrigerator. The whipped topping will stay fresh for about three days. Store them in separate airtight containers in the refrigerator. Wait until you’re ready to drink to assemble the Butterbeer and enjoy its delicious flavors.

About ButterBeer

Butterbeer is a popular drink in the fictional world of Harry Potter. It is depicted as a sweet, butterscotch-flavored drink that is enjoyed by characters in the books and movies.
The drink is said to be served at the Wizarding pub, The Three Broomsticks, as well as at Hogsmeade, a wizarding village in the books.

Butterbeer was first introduced in the book “Harry Potter and the Prisoner of Azkaban” by J.K. Rowling. It is described as having a sweet, slightly-alcoholic taste and is said to be a popular drink among the wizarding community.
Since the popularity of the Harry Potter franchise, many fans have sought to recreate the drink in real life. There are now numerous Butterbeer recipes available, ranging from non-alcoholic versions made with cream soda and butterscotch syrup, to alcoholic versions made with rum or other spirits.

The origin of Butterbeer is unknown as it is a fictional drink created by J.K. Rowling for the Harry Potter universe. However, its popularity has grown beyond the books and movies, and it is now enjoyed by fans of the franchise all over the world.


For the topping

For the Butterbeer


  1. In a medium-sized bowl,

    combine heavy cream, powdered sugar, vanilla extract, and butter extract.

  2. Use an electric hand mixer to whip the ingredients until stiff peaks form.

  3. Add the butterscotch syrup to the bowl and fold it in gently until there are no streaks left.

  4. Store the bowl in the refrigerator until ready to use.

  5. In a large bowl or pitcher, mix 1 cup of the cream soda, butterscotch syrup, and butter extract.

  6. Whisk until the syrup is fully dissolved in the soda.

  7. Pour the remaining cream soda into the bowl/pitcher and stir to combine.

  8. Serve the Butterbeer in glasses, topped with the butterscotch whipped cream and more butterscotch syrup (optional), and enjoy immediately.


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