Heart Egg In A Toast Recipe – A Simple & Romantic Valentine’s Day Breakfast (Video)
Elfy
February 6, 2025
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How to prepare this recipe
Start your Valentine’s Day with a heartwarming breakfast! This Heart Egg in a Toast is a fun and easy way to bring a little extra love to your morning. Updated for 2025, this version includes a few creative twists to make your breakfast even more special! Whether you’re surprising your partner, kids, or simply treating yourself, this adorable toast is sure to brighten your day.
This Heart Egg In A Toast is typically considered a Valentine’s Day breakfast option, but it can also be made for any special occasion that requires a fun and creative breakfast idea.
The toast can be made with any type of bread, but white bread is commonly used to make the heart shape more visible.
| Prep time | Cook Time | Rest Time | Total Time |
|---|---|---|---|
| 2 min | 5 min | - | 7 min |
The history and origin of Heart Egg in a Toast
is not well-established. The concept of cutting a heart shape out of a slice of bread and then frying an egg inside the heart-shaped hole, is a relatively simple and creative way to make breakfast more interesting and enjoyable.
It’s likely that the dish has been around for some time and was probably invented by a home cook or a chef looking for a fun and creative way to make breakfast more interesting.
New Cooking Tip: For an extra golden and crispy texture, try buttering both sides of the bread before cooking. This gives a richer flavor and a perfectly crispy bite!
Flavor Boost: Add a sprinkle of everything bagel seasoning or a pinch of smoked paprika for a delicious twist. It complements the egg beautifully!
Serving Suggestion: Pair your Heart Egg Toast with a side of fresh strawberries, avocado slices, or even a drizzle of hot honey for a sweet and savory balance.
Call to Action Refresh:
What’s your go-to Valentine’s Day breakfast? Let us know in the comments below, and if you try this recipe, tag us so we can see your lovely creations!
Ingredients
Toast
Serving
Instructions
Season the eggs with salt and pepper. Beat, and set aside.
Melt the butter in a non-stick pan over low heat.
With the help of a serving ring, or heart shape steel cookie cutter fry the eggs on both side. Set aside.Cut a 1heart shaped hole in the center of the bread slice, butter the bread, then lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, turn to the other side, and fry.
Assemble the eggs and toast.
Place the egg heart in to the toast cut heart shape.
Sprinkle with chopped parsley. (Optional)Enjoy, Good Appetite!
