Homemade Blueberry Pie
Dive into Deliciousness: The Ultimate Blueberry Pie Recipe.
If you’ve ever daydreamed about the perfect dessert – one that’s easy, delicious, and a crowd-pleaser – look no further.
We’re spilling the blueberries on the ultimate Blueberry Pie recipe that’s destined to become your go-to sweet treat.
Straight to the Good Stuff
This Blueberry Pie recipe is all about simplicity without sacrificing taste. Fresh blueberries, a hint of sugar, a touch of lemon – that’s the magic trio that sets this pie apart.
No need for culinary acrobatics, just grab these ingredients, and you’re halfway to dessert heaven.
The Foolproof Crust
Let’s talk crust. You don’t need a degree in pastry-making to nail this one. A basic mix of flour, cold butter, and a pinch of salt is all it takes.
Even if you’ve never made a crust from scratch, fear not – this recipe has your back. Plus, we’re throwing in a genius move: a lattice top that looks impressive without any extra effort.
Bake, Slice, Enjoy
We get it – waiting for dessert is the hardest part. Once your Blueberry Pie is in the oven, the anticipation builds. The aroma will may have your neighbors knocking on your door, and the golden crust peeking through the lattice promises a taste of homemade perfection.
When it’s time to slice, get ready for a symphony of flavors – sweet, tangy, and downright delicious.
We eat with our eyes first, right? This Blueberry Pie isn’t just a taste sensation, it’s Instagram-worthy. That lattice crust isn’t just for show – it’s a visual feast.
Snap a pic of your creation, and watch the likes roll in.
In a world of fancy food trends and complicated recipes, this Blueberry Pie brings us back to the basics. It’s the comfort food we all need right now – familiar, easy, and downright delicious.
Share the recipe, and you might just start a Blueberry Pie revolution in your social circle.
Whether you’re a baking novice or a seasoned pro, this Blueberry Pie recipe is a game-changer. It’s the kind of dessert that sparks joy, brings people together. So, what are you waiting for?
Grab those blueberries and get ready to make the pie that’s about to take your taste buds on a joyride!
For the Pie Crust
For the Blueberry Filling
For the Pie Cover Strips
Prepare the Pie Crust
In a food processor, combine the flour, salt, and sugar.
Add the cold, diced butter and pulse until the mixture resembles coarse crumbs.
Gradually add ice water and pulse until the dough comes together.
Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.
Make the Blueberry Filling
In a bowl, combine blueberries, sugar, cornstarch, lemon juice, lemon zest, and salt.
Toss until the blueberries are coated evenly.
Roll Out the Pie Crust
Roll out one disc of the chilled pie crust on a floured surface to fit your pie dish.
Place it in the dish and trim the edges.
Pour the blueberry filling into the prepared crust.
Create the Pie Cover Strips
Roll out the remaining pie crust and cut strips to create a lattice pattern for the pie cover.
Lay half of the strips over the pie, evenly spaced.
Fold back every other strip and place a new strip perpendicular to the others.
Unfold the folded strips over the new one.
Repeat with the other half.
Trim the excess crust from the edges and seal the strips with the bottom crust by pressing the edges together.
Preheat the oven to 190°C (375°F).
Bake the pie for 45-50 minutes or until the crust is golden and the filling is bubbly.
Allow the pie to cool on a wire rack for at least 2 hours before serving.
Enjoy, Good Appetite!