Homemade Classic Greek Gyros Jump to recipe

Homemade Classic Greek Gyros

Enjoy this easy Classic Greek Gyros recipe. Juicy marinated meat, fresh veggies, and tzatziki sauce wrapped in warm pita bread.

Classic Greek Gyros: A Delicious Journey Through Greek Cuisine

If you’ve ever wandered the streets of Greece, you’ve probably experienced the mouth-watering aroma of a Classic Greek Gyros. This iconic dish is more than just a meal; it’s a culinary tradition that captures the heart of Greek culture.

Difficulty: intermediate
Prep timeCook TimeRest TimeTotal Time
15 min 15 min 125 min 155 min
Servings: 4 person
Calories: 550kcal
Best season: all

What Makes a Classic Greek Gyros?

A Classic Greek Gyros is a savory sandwich that combines juicy, marinated meat with fresh vegetables and tangy tzatziki sauce, all wrapped up in a warm, soft pita. The key to a great gyros is the meat, typically pork or chicken, marinated in a mix of Greek yogurt, olive oil, lemon juice, and a blend of herbs and spices like oregano, thyme, and paprika. This marinade not only tenderizes the meat but infuses it with incredible flavor.

How to Make a Classic Greek Gyros

To make your own Classic Greek Gyros, start by marinating the meat for at least two hours, or better yet, overnight. Grill or fry the meat until it’s perfectly charred and juicy.
While the meat rests, slice up some fresh red onions, tomatoes, and cucumbers. Warm the pita bread, and then assemble your gyros with a generous layer of tzatziki sauce, the sliced meat, and the fresh veggies.
Wrap it up, and you’ve got a delicious meal ready to enjoy.

Homemade Classic Greek Gyros Recipe
Juicy marinated meat, fresh veggies, and tzatziki sauce wrapped in warm pita bread

The Origins and History of Gyros

The word “gyros” comes from the Greek word for “turn,” referring to the method of cooking the meat on a vertical rotisserie. This technique is similar to the Middle Eastern shawarma and the Turkish döner kebab.
Gyros became popular in Greece in the 1920s, brought by refugees from Asia Minor. Over the years, it has evolved into a beloved street food, symbolizing the rich flavors and vibrant culinary traditions of Greece.

Why Try Making Classic Greek Gyros at Home?

Making Classic Greek Gyros at home is not only fun but also a great way to bring a taste of Greece into your kitchen. It’s a versatile dish that can be customized to your liking, whether you prefer chicken, pork, or even a vegetarian version with grilled vegetables. Plus, it’s a great way to impress your friends and family with a homemade meal that’s both delicious and authentic.

In conclusion, the Classic Greek Gyros is more than just food; it’s an experience. With its rich history and mouth-watering flavors, it’s no wonder that gyros have become a favorite around the world.
So, why not give it a try and bring a little bit of Greece into your home?



  1. Marinate the Meat

    In a large bowl, mix together the Greek yogurt, olive oil, lemon juice, red wine vinegar, minced garlic, oregano, thyme, paprika, salt, and black pepper.

  2. Add the pork shoulder or chicken thighs to the marinade, ensuring the meat is fully coated.

  3. Cover and refrigerate for at least 2 hours, ideally overnight.

  4. Cook the Meat

    Preheat your grill or a large skillet over medium-high heat.

  5. Remove the meat from the marinade and cook on the grill or skillet for 5-7 minutes on each side, or until fully cooked and nicely charred.

  6. Let the meat rest for 5 minutes before slicing thinly.

  7. Prepare the Vegetables

    While the meat is resting, slice the red onion, tomato, and cucumber thinly.

  8. Warm the pita bread slightly on the grill or in a skillet.

  9. Place a generous amount of sliced meat onto each pita.

  10. Top with sliced red onion, tomato, and cucumber.

  11. Add a dollop of tzatziki sauce on top, then wrap the pita around the filling and serve immediately.

    Enjoy, Good Appetite!